Kids Macaroni Cheese Casserole Recipes

MACARONI AND CHEESE CASSEROLE

Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

KID'S MACARONI & CHEESE CASSEROLE

Kid's Macaroni & Cheese Casserole image

It seems like I got this recipe off of a box of Kraft Macaroni and cheese many years ago. As a single parent, I had to serve economical meals that my kids would like and this dish was the one they requested the most.

Provided by Denise

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs ground chuck
1 (26 ounce) jar spaghetti sauce
2 (7 1/4 ounce) boxes Kraft macaroni and cheese, prepared following box directions
2 cups shredded cheddar cheese

Steps:

Brown ground chuck and onion in a large skillet.
Add the jar of spahetti sauce and simmer for 5-10 minutes.
Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
Top with meat sauce and 1 cup of the shredded cheese.
Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
Cover and bake at 350 for 20 minutes.

KID'S MACARONI & CHEESE CASSEROLE

Kid's Macaroni & Cheese Casserole image

Make and share this Kid's Macaroni & Cheese Casserole recipe from Food.com.

Provided by bugsbunnyfan

Categories Tuna

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/4 ounce) box macaroni and cheese mix (may need milk & butter)
8 ounces shredded cheddar cheese
1/2 cup breadcrumbs
1 (6 ounce) can tuna fish, drained
potato chips, crushed (a few handfuls)

Steps:

Preheat oven to 350 degrees.
Cook Macaroni& cheese according to directions.
Add cheese and tuna.
Mix well.
Pour into small-medium sized casserole dish.
Spread bread crumbs on top.
Top with crushed potato chips.
Bake un-covered for 20 minutes om top rack.
Note: Adding the extra cheese in this recipe makes a big difference in the flavor of this dish.
Boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy.
If you use a homemade macaroni and cheese, you can omit the 8 oz.
of cheddar.

MACARONI AND CHEESE CASSEROLE

Macaroni and Cheese Casserole image

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Provided by CRYSTAL_72

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g

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