Gift Brownie Mix In A Jar Recipes

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BROWNIES IN A JAR



Brownies in a Jar image

'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.

Provided by Lucy - Bake Play Smile

Categories     Brownies     Christmas     gifts     homemade gifts

Time 10m

Number Of Ingredients 9

1 1/4 cups plain flour
1 tsp salt
1 tsp baking powder
2/3 cup cocoa powder
3/4 cup brown sugar (firmly packed)
3/4 cup caster sugar
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
100 g walnuts, roughly chopped

Steps:

  • To make 'brownies in a jar' you'll need a 1 litre glass jar.
  • In a small bowl, mix the plain flour, salt and baking powder together.
  • Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
  • Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
  • Spoon the remaining flour mixture over the top.
  • Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
  • Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
  • Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I

Nutrition Facts : Calories 3971 kcal, Carbohydrate 653 g, Protein 57 g, Fat 149 g, SaturatedFat 57 g, Cholesterol 49 mg, Sodium 2608 mg, Fiber 34 g, Sugar 478 g, ServingSize 1 serving

BROWNIE MIX IN A JAR II



Brownie Mix in a Jar II image

Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

Provided by Lisa

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup unsweetened cocoa powder
2 ¼ cups white sugar
½ cup chopped pecans

Steps:

  • Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
  • Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g

DRY BROWNIE MIX FOR GIFTING



Dry Brownie Mix for Gifting image

If you're looking for inexpensive and thoughtful gifts - whether during the holidays or as a hostess gift when going to barbeques or dinner parties - this brownie mix in a nicely decorated glass Mason jar or fabric lidded pint jar with a recipe card attached is a lovely option.

Provided by Karen Barris Calabro

Categories     Desserts     Cookies     Brownie Recipes

Time 5m

Yield 16

Number Of Ingredients 5

1 cup white sugar
½ cup all-purpose flour
⅓ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Combine sugar, flour, cocoa powder, salt, and baking powder in a resealable plastic bag or pint-sized jar. Seal and shake well to mix.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 44.4 mg, Sugar 12.5 g

GIFT BROWNIE MIX - IN A JAR



Gift Brownie Mix - in a Jar image

This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!

Provided by Lorac

Categories     Dessert

Time 10m

Yield 2 dozen

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 cups sugar
1/2 cup mini chocolate chip
1 cup butter, melted
3 eggs
1 teaspoon vanilla

Steps:

  • Wash and dry jars and lids in the dishwasher.
  • Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
  • Add cocoa, pack firmly and brush sides.
  • Add sugar, pack and brush.
  • Add chocolate chips and seal.
  • Attach the following recipe:.
  • 1 jar brownie mix.
  • 1 cup butter melted.
  • 3 eggs.
  • 1 teaspoon vanilla.
  • Preheat oven to 350°F.
  • Prepare a 9x13 inch baking pan by greasing and flouring.
  • Place brownie mix in a bowl and stir to mix.
  • Add butter, eggs and vanilla and mix until well blended.
  • Spread batter evenly in prepared pan.
  • Bake 25-30 minutes.
  • Cool completely before cutting.

Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9

BROWNIE MIX IN A JAR III



Brownie Mix in a Jar III image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Brownie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup flaked coconut
½ cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Mix together flour, salt and baking powder. Set aside.
  • Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 31 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 64.4 mg, Sugar 22.5 g

BUTTERSCOTCH BROWNIES (GIFT MIX IN A JAR)



Butterscotch Brownies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 bars.

Provided by Mom2Rose

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
1 3/4 cups brown sugar, packed
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla extract

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BUTTERSCOTCH BROWNIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
  • BROWNIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, eggs and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Spread the batter evenly in a greased 13x9 inch baking pan.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely in pan before cutting into 24 squares.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 3.8, Cholesterol 30.8, Sodium 108.3, Carbohydrate 28, Fiber 0.3, Sugar 19.8, Protein 1.7

BROWNIE MUFFIN CUPS (GIFT MIX IN A JAR)



Brownie Muffin Cups (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 16 brownie muffin cups.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h10m

Yield 16 brownie cups, 16 serving(s)

Number Of Ingredients 8

1 cup walnut halves
1 cup brown sugar, packed
1/2 cup sugar
1/2 cup cocoa powder
1 cup flour
3 eggs
1 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the walnut halves, brown sugar, sugar, cocoa powder and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BROWNIE CUPS GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 eggs, 1 cup melted butter, 1 tsp vanilla extract.
  • BROWNIE CUPS INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, whisk the eggs, then add the butter and extract and whisk together.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25 minutes, or until the tops begin to crack and appear dry.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 274.7, Fat 17.6, SaturatedFat 8.3, Cholesterol 70.2, Sodium 101.1, Carbohydrate 28.2, Fiber 1.6, Sugar 19.9, Protein 3.8

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