Kitchen Sink Fried Rice Recipes
KITCHEN SINK FRIED RICE
This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the amount as needed. Enjoy!
Provided by Happy Hippie
Categories Long Grain Rice
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable and sesame oil in large heavy skillet over medium heat.
- Saute carrots, onion, ham, optional sesame seeds, and garlic until soft and lightly browned.
- Add cold rice and mix well.
- Cook for five minutes, stirring constantly.
- Add soy sauce a little at a time, taste test, add more until it suits your taste.
- Add salt to taste.
- When all is mixed well, add scrambled eggs, stir well. Chow down with your favorite asian entree.
- NOTE: Diced chicken, pork or shrimp would work well in this recipe also.
Nutrition Facts : Calories 465.5, Fat 8.7, SaturatedFat 2, Cholesterol 120.5, Sodium 782.5, Carbohydrate 77.2, Fiber 1.9, Sugar 1.3, Protein 16.9
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