Pacific Style Beef Ribs Recipes

BEEF RIBS WITH BARBECUE SAUCE - SLOW COOKED SHORT RIBS!

Beef Ribs with Barbecue Sauce - slow cooked short ribs! image

Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life because it's made with the rib juices!).

Provided by Nagi

Categories Mains

Number Of Ingredients 18

Ingredients

6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry)
1 tbsp brown sugar ((sub white))
2 tsp paprika
1 tsp garlic powder ((sub 1 tsp fresh garlic))
1 tsp onion powder ((sub garlic powder))
1/2 tsp cumin powder
3/4 tsp mustard powder ((Note 2))
1 tsp salt
1/2 tsp black pepper
2 garlic cloves (, minced (sub 2 tsp powder))
1/2 cup apple cider vinegar ((Note 2 subs))
1 1/2 cups ketchup (, or Aussie tomato sauce)
1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white))
2 tsp EACH black pepper, onion powder, mustard powder ((Note 2))
1 tsp cayenne pepper ((adjust to taste re: spiciness))
1 tbsp Worcestershire sauce ((sub soy sauce))
2 cups water
Parsley or chives (, chopped)

Steps:

Preheat oven to 160°C/320°F (all oven types).
Mix Rub in a small bowl large, enough to fit one rib.
Press beef ribs into the rub, coating all sides. Shake off excess.
Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
Cover tightly with foil or lid, bake 3 1/2 hours.
Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs!

Nutrition Facts : Calories 538 kcal, Carbohydrate 38 g, Protein 43 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 1114 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

10 BEST BEEF RIB RECIPE COLLECTION

10 Best Beef Rib Recipe Collection image

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 10

Ingredients

Oven-Baked BBQ Beef Ribs
Slow Cooker Beef Ribs
Slow Cooker Beef Short Ribs
Smoked Beef Ribs
Grilled Tender Juicy Boneless Beef Ribs
Easy Grilled Beef Short Ribs
Asian Braised Short Ribs
Slowly Braised Beef Short Rib Ragu
Korean Beef Short Ribs
Instant Pot Beef Ribs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PACIFIC STYLE BEEF RIBS

Pacific Style Beef Ribs image

Make and share this Pacific Style Beef Ribs recipe from Food.com.

Provided by Donna Matthews

Categories Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless beef short ribs
1 large onion
2/3 cup ketchup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

Place ribs in bottom of crockpot.
Chop onion and add to crockpot.
Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
Pour over ribs.
Cook on low for 8 hours.

BEEF SHORT RIBS PACIFIC STYLE

Beef Short Ribs Pacific Style image

A simple crock pot recipe for ribs.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 8h15m

Number Of Ingredients 7

Ingredients

3 lb beef ribs, cut into 3-inch lengths
1 onion, chopped
1 Tbsp butter
2/3 c catsup
3 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.
2. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
3. Pour over ribs. Cover. Cook on LOW 8 hours.

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