Buffalo Chicken Pinwheels Recipes
BUFFALO CHICKEN TORTILLA PINWHEELS RECIPE
Provided by brandie
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
- Stir shredded chicken into mixture by hand.
- Spread approximately 3/4 cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
- Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.
BUFFALO CHICKEN PINWHEELS
Get the party moving with our Buffalo Chicken Pinwheels recipe. Our Buffalo Chicken Pinwheels can be prepared up to two days ahead of your special event.
Provided by My Food and Family
Categories Chicken
Time 10m
Yield 3 servings, 4 pinwheels each
Number Of Ingredients 6
Steps:
- Spread tortillas with cream cheese spread; drizzle with wing sauce.
- Top with vegetables and chicken; roll up tightly.
- Cut each roll-up into 6 slices to serve.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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