Summer Berry Crisp Recipes
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
SUMMER'S BEST BERRY CRISP
A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
- In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
- Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
SUMMER BERRY CRISP
Make and share this Summer Berry Crisp recipe from Food.com.
Provided by Colleen321
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
- Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
- Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
- Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.
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BEST SUMMER COBBLERS AND CRISPS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished May 21, 2020Estimated Reading Time 5 mins
- Fresh Southern Peach Cobbler. The easiest cobblers are simply made of fruit topped with a thick batter or with spoonfuls of biscuit dough. Biscuit-topped cobblers look like cobblestones after they're baked, hence the name.
- Old Fashioned Peach Cobbler. You can also top cobblers with a lattice top woven from pie dough. "I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri," says recipe creator ELETA.
- Best Ever Blueberry Cobbler. "Oh my gosh... this is an outstanding recipe. My daughter and I picked blueberries this morning and I made it tonight.
- Triple Berry Crisp. Crisps are cobbler cousins topped with a crumbly mix that could include oatmeal, flour, bread crumbs, sugar, butter, and spices like cinnamon or nutmeg.
- Classic American Blueberry Crisp. Fresh or frozen blueberries brightened with a splash of orange juice and cinnamon are baked under a simple topping of flour, butter, and brown sugar.
- The Ultimate Berry Crumble. A crumble is just like a crisp with it's oat/butter/sugar topping, but for this version, you'll add egg yolks to enrich the crumble, press half of the mixture into the bottom of the baking dish, spread the berries over it, top with the remaining crumble, and bake.
- Chef John's Blackberry Buckle. For this kind of cobbler, you pour the batter into the pan first and then you top it with fruit. As it bakes, the batter rises around the fruit to form a cake with an uneven, or buckled, surface.
- Huckleberry Buckle II. "This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"
- Rhubarb Betty. A "Brown Betty" is one of the first documented apple desserts in the early colonial United States. Theories abound as to the origin of its name, but none are conclusive.
- Grunt. Grunts are sweetened fruit stewed under a topping of batter or dumplings, typically on the stovetop in a cast iron skillet. The odd name might refer to the guttural sound the fruit makes as steam escapes through the thick topping.
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