Cold Smoked Salmon Recipes
COLD SMOKED AND GRILLED SALMON
Steps:
- Whisk the brine ingredients together. Marinate the salmon filets overnight in smoked salmon brine.
- Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put filets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill.
- Preheat a grill to hot.
- For the Corn Salsa: Thaw corn kernels and drain. Dice all ingredients to size of corn kernels. Toss the ingredients for the corn salsa together, seasoning with the spices to taste. Serve at room temperature.
- For the Chile Dumplings: In a food processor, mix all ingredients except panko and egg whites. Place into large bowl, then fold in panko. Slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip. Set up steamer on stovetop, bring water to a simmer. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
- While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
- For the Cilantro Citrus Sauce: Mix cilantro, zests, juices, shallots and garlic. Saute the cilantro mix, deglaze with wine, and reduce. Add butter adjust with salt and pepper.
- Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
More about "cold smoked salmon recipes"
COLD SMOKED SALMON RECIPE - LET THE BAKING BEGIN!
2020-11-06 Preheat oven to 200F with the baking rack in the middle. In a large bowl combine 4 cups of smoking pellets (Apple and Alder pellets in 1:1 ratio …
From letthebakingbegin.com
4.8/5 (6)Estimated Reading Time 8 mins
From letthebakingbegin.com
4.8/5 (6)Estimated Reading Time 8 mins
- Remove pin bones: Run fingers down the top of the salmon fillet and remove any pin bones with tweezers or pliers if you encounter any sharp ends.
- Preheat oven to 200F with the baking rack in the middle. In a large bowl combine 4 cups of smoking pellets (Apple and Alder pellets in 1:1 ratio is best) and 3 cups of hot water. Allow the water to be completely absorbed, tossing and breaking the pellet as needed to help absorption. Then, transfer to a rimmed baking sheet. Spread the sawdust into an even layer and dry in the oven for about 4 hours, stirring occasionally until completely dry.
See details
COLD SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
- Run your fingers over the flesh side of the salmon fillets, feeling for the sharp ends of pin bones. Pull out any you find with fish tweezers or needle nose pliers.
- Make the cure: Combine the salt and brown sugar in a mixing bowl and mix with your fingers.
- Cover the dish with plastic wrap and cure the fish in the coolest part of your refrigerator for 24 to 48 hours.
- Gently rinse the cure off the salmon under cold running water. Place the salmon in a large bowl with cold water to cover by 3 inches. Soak for 30 minutes, then drain well in a colander.
- Blot the salmon dry on both sides with paper towels. Arrange it skin side down on a wire rack over a sheet pan. Let the salmon dry, uncovered, in the refrigerator until it feels tacky, about 4 hours.
- Set up your smoker for cold smoking following the manufacturer’s instructions. Ideally, you’ll be using a smoke generator, like the Smoke Daddy or Smoke Chief, to generate the smoke.
- If you’re smoking the salmon on a warm day (temperature above 70 degrees), arrange the fish on a wire rack over a roasting pan filled with ice.
- Cold smoke the salmon until the exterior is bronzed with smoke and the salmon feels semi-firm and leathery, 12 hours or more. How will you know it’s ready?
- Wrap the salmon in uncoated butcher paper and let it rest in the refrigerator for at least 4 hours before serving or as long as overnight.
- To serve, using a long, slender and very sharp knife held sharply on the diagonal to the fish, cut the salmon into paper-thin slices.
See details
10 COLD SMOKED SALMON RECIPES - HUON SALMON - HUON …
From huonaqua.com.au
Estimated Reading Time 3 mins
See details
COLD SMOKED SALMON - HEY GRILL, HEY
2019-09-02 Instructions. Lay out two long pieces of plastic wrap on a rimmed baking sheet. Overlap the two pieces of plastic wrap 2 inches and extend past the baking sheet 6 inches on the long sides (to allow to fully wrap over the …
From heygrillhey.com
From heygrillhey.com
See details
MAKING COLD SMOKED SALMON THAT'S PERFECT FOR SUNDAY …
Combine all of the ingredients in a large pan and heat to a boil. Simmer for five minutes, cover the pan, and then cool to room temperature. Try to float an egg in the brine. If it doesn't float, mix in another 1/4 cup of salt. Test again with the …
From smoker-cooking.com
From smoker-cooking.com
See details
HOW TO COLD SMOKE SALMON [10 EASY TIPS & BEST RECIPE]
2022-09-15 Pour the remainder of the cure on top of the salmon, ensuring that everything is covered completely and there are no gaps. Store for 24 hours in the refrigerator, or at least overnight. The longer you allow it to cure, the better the …
From theonlinegrill.com
From theonlinegrill.com
See details
COLD SMOKED SOCKEYE SALMON RECIPE | BRADLEY SMOKERS
Stack the salmon in a deep tray flesh to flesh and store in a cool covered place for 24 hours. Remove and rinse with cold water any access meat cure. Pat dry and allow the salmon to dry further in a cold, well-ventilated place.
From bradleysmoker.com
From bradleysmoker.com
See details
COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD SMOKED …
2022-01-17 Prepare the smoke oven for cold smoke. – Cold smoking is in the range of 15-25 degrees Celcius in the smoke chamber. I usually keep the temperature at the low end. Now …
From danishfoodlovers.com
Cuisine DanishTotal Time 58 hrs 10 minsCategory StarterCalories 383 per serving
From danishfoodlovers.com
Cuisine DanishTotal Time 58 hrs 10 minsCategory StarterCalories 383 per serving
See details
HOW TO MAKE COLD SMOKED SALMON | KINGSFORD®
2022-02-19 Using kitchen pliers or tweezers, remove any pin bones and discard. Rinse the salmon in cold water and pat dry. 2. Line a large tray with a double or triple layer of plastic …
From kingsford.com
Cuisine AmericanCategory Main CourseServings 6
From kingsford.com
Cuisine AmericanCategory Main CourseServings 6
See details
SMOKED SALMON RECIPES | BBC GOOD FOOD
A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves Smoked salmon & avocado sushi A star …
From bbcgoodfood.com
From bbcgoodfood.com
See details
COLD SMOKED SALMON RECIPE (WITHOUT A SMOKER)
2019-06-11 Line a small container with plastic wrap. Place half the dry rub on the bottom, then place the salmon piece on top. Add the second half of the dry rub and move it around to …
From letthebakingbegin.com
From letthebakingbegin.com
See details
HOW TO COLD SMOKE SALMON IN 12 SIMPLE STEPS - THEBARBEC
2022-10-15 Get one of your larger baking dishes and spread 33% of the curing mix on the bottom. Follow up by distributing the fillet pieces in the dish. Leave 1½ cm of space between …
From thebarbec.com
From thebarbec.com
See details
33 SMOKED SALMON RECIPES & IDEAS | AUSTRALIAN WOMEN'S WEEKLY …
2022-10-31 Kale pizza with smoked salmon and avocado. A delicious low carb kale pizza crust recipe topped with smoked salmon and avocado, rich in protein and beneficial fats for a …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
COLD-SMOKED SALMON GRAVLAX RECIPE | TRAEGER GRILLS
Sprinkle about half of the salt mixture over the salmon and rub it in. Arrange half of the dill on the bottom of a baking dish large enough to hold the salmon. Set salmon skin-side down on the …
From traeger.com
From traeger.com
See details
COLD SMOKING SALMON - BRADLEY SMOKERS NORTH AMERICA
1 tbsp dill. ½ tsp salt and sugar. Directions: 1. In one bowl, mix ½ tsp salt and sugar together with other seasonings of your choice ( 1 tbsp pepper flakes, 1 tbsp fennel, 1 tbsp dill, etc..). 2. …
From bradleysmoker.com
From bradleysmoker.com
See details
COLD-SMOKED SALMON RECIPE - GREAT BRITISH CHEFS
2. Once ready to smoke, wash the salt mix off the salmon and pat dry. Place in the cold-smoker for 8 hours, then leave uncovered in the fridge overnight. Once required, use a very sharp …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
2019-02-26 Place the pan in a baking dish. Place a pan on top of the salmon and weight it down with a few canned goods or a brick. Use about 5 pounds worth. Refrigerate for 24 hours. …
From atbbq.com
From atbbq.com
See details
COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD
1 tsp onion powder. 1 tsp garlic powder. Steps: Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let …
From stevehacks.com
From stevehacks.com
See details
HOW TO MAKE CURED COLD SMOKED SALMON RECIPE - GREAT APPETIZER
2022-09-20 Wrap the dry salmon in plastic wrap again and return to refrigerator for another 6-8 hours or overnight. This will allow the salmon to become tacky and allow the smoke to absorb …
From thepondsfarmhouse.com
From thepondsfarmhouse.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
