Luscious Lemon Lush Recipes

LEMON LUSH

Lemon Lush image

Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

Provided by Melaine

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Steps:

Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
Combine cream cheese, sugar and cool whip.
Spread on crust.
Mix pudding and milk, beat and spread on cream cheese mixture.
Top with cool whip and sprinkle on nuts.

Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9

LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)

Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by Marg CaymanDesigns

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
Chill.

LUSCIOUS LEMON BREAD

Luscious Lemon Bread image

Make and share this Luscious Lemon Bread recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1 3/4 cups sugar
3 eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon lemon extract
1 cup almonds (minced)
2 cups lemon yogurt

Steps:

Preheat oven to 335 degrees.
In a large bowl or mixer, cream together oil, eggs and sugar. Add all other ingredients, blend well. Grease and flour 1 bundt pan. Bake for 1 hour in an oven at 335 degrees.

Nutrition Facts : Calories 518.6, Fat 26.2, SaturatedFat 3.5, Cholesterol 54.5, Sodium 297.7, Carbohydrate 63.2, Fiber 2.2, Sugar 37.7, Protein 9.1

LEMON LUSH

Lemon Lush image

Make a luscious dessert with our Lemon Lush recipe. Create layers of sweet lemon pudding, cream cheese filling and whipped topping and cut into square slices for show-stopping Lemon Lush.

Provided by My Food and Family

Categories Home

Time 2h31m

Yield 24 servings

Number Of Ingredients 15

Ingredients

For the Crust
1 cup cold unsalted butter, diced
1/4 cup sugar
2 cups all-purpose flour
For the Cream Cheese Filling
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, room temperature
1 cup sugar
2 Tbsp. fresh lemon juice
For the Lemon Layer
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/2 cups whole milk
For the Whipped Topping
3 cups heavy whipping cream
1 cup powdered sugar
zest of 1 lemon, for garnish

Steps:

CRUST
Heat oven to 350°F. In the bowl of a mixer fitted with the paddle attachment, combine the butter, sugar, and flour until a ball forms. (You can also use a food processor or pastry cutter for this step.) Press the dough onto the bottom of a 9x13-inch baking dish.
Bake 20 to 25 min. or until crust is light golden brown. Remove dessert from oven and let cool completely.
CREAM CHEESE FILLING
In a mixer, beat the cream cheese, sugar, and lemon juice together until smooth and creamy. Spread evenly over the cooled crust.
LEMON LAYER
In another bowl, whisk together the lemon pudding mixes and milk for 5 minutes. Spread over the cream cheese layer.
WHIPPED TOPPING
Whip heavy cream in the bowl of a mixer fitted with the whisk attachment on high until stiff peaks form. Add powdered sugar and mix on low until combined. Spread whipped cream over pudding layer with a spatula. Sprinkle with lemon zest and chill for 1 hour before serving.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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