Holiday Magic Cookie Bars Recipes

MAGIC COOKIE BARS FROM EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 36

Number Of Ingredients 6

Ingredients

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

HOLIDAY CRANBERRY MAGIC COOKIE BARS

Holiday Cranberry Magic Cookie Bars image

These make a wonderful addition to any holiday cookie tray and well received by guests, these are sweet so a small piece goes a long way :)

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 1/2 cups vanilla chips
1 1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut
1 cup pecan halves

Steps:

Set oven to 350 degrees F.
Grease an 11 x 7-inch or a 9 x 9-inch baking pan.
Combine cracker crumbs and butter.
Lightly press into prepared baking dish (do not pack down hard).
In a bowl combine all the remaining ingredients; mix well.
Gently spoon over crust.
Bake for 25 minutes or until edges are golden brown (don't overbake!).
Cut into bars or triangle shapes.
Store in refrigerater.
Note: these bars can be made without the cranberries, they taste just as good.

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