Pampered Chef Butterscotch Dip Recipes

PAMPERED CHEF CHEESY CHILI DIP

Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

Preheat oven to 350.
Combine chili, cream cheese and chili powder with hand mixer.
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips.

BUTTERSCOTCH FRUIT DIP

Butterscotch Fruit Dip image

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Steps:

Combine all dip ingredients with an electric mixer until smooth.
Chill.
Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

PAMPERED CHEF ARTICHOKE DIP

Pampered Chef Artichoke Dip image

This is a super popular recipe. Everyone I know enjoys it and it is really easy! Found on http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=9664

Provided by Maya Turnor

Categories Other Appetizers

Time 35m

Number Of Ingredients 6

Ingredients

2 jar(s) marinated artichoke hearts, drained and chopped
10 oz frozen spinach, chopped, thawed and drained
1/2 c sour cream
1/2 c mayonnaise
3/4 c parmesan cheese
1 clove garlic

Steps:

1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.

PAMPERED CHEF BUTTERSCOTCH DIP

Pampered Chef Butterscotch Dip image

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

Provided by Smilyn

Categories Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

Steps:

Combine all in small bowl and mix until smooth.
Chill.
Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

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