Microwaved Corn On The Cob Recipes

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Side Dish     Vegetables     Corn

Time 13m

Yield 4

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!

Provided by Elise Bauer

Categories     Dinner     Side Dish     How To     Microwave     Quick and Easy

Time 4m

Yield 1

Number Of Ingredients 1

• Ingredients

Nutrition Facts : Calories 76 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g

Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole family can enjoy.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)

Provided by Random Rachel

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

• Ingredients