POTATO SALAD
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
- Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
POTATOES GRATIN
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
MUSTARD MASHED POTATOES (TYLER FLORENCE)
I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the liquid when mashing. Curious to see if this would work with buttermilk to save some calories. Can't wait to try it!
Provided by BrownSugarChef
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.
- When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.
- Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.
- Any leftover milk/cream can be used to "revive" your potatoes in case you end up with late dinner guests or if you have leftovers.
Nutrition Facts : Calories 119.8, Fat 0.1, Sodium 5.6, Carbohydrate 27.7, Fiber 2.5, Sugar 1.2, Protein 2.6
TYLER FLORENCE'S, THE ULTIMATE STUFFED POTATO RECIPE
Make and share this Tyler Florence's, the Ultimate Stuffed Potato Recipe recipe from Food.com.
Provided by scarley
Categories Potato
Time 1h5m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking sheet. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour.
- While they are baking prepare the stuffing. Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk. Fold in about 2 cups cheese and stir until melted. Once melted, remove from heat and fold in the cooked broccoli florets, crispy bacon bits, chopped chives and season with salt and freshly ground black pepper.
- When the potatoes are done make a cut across the top and squeeze it from the bottom so a small pouch opens up and the bottom is squared off. Spoon the filling over the top of the potato, sprinkle with cheese, season with pepper, to taste, and then pop in the oven for 2 more minutes until golden brown and bubbly.
Nutrition Facts : Calories 905.1, Fat 58.3, SaturatedFat 28.6, Cholesterol 132.7, Sodium 1033.6, Carbohydrate 66, Fiber 12.8, Sugar 7.2, Protein 35.5
More about "tolans moms potato salad tyler florence recipes"
TYLER FLORENCE MAKES POTATO SALAD LIVE! - HD VERSION - YOUTUBE
From youtube.com
Author jcoxmediaViews 14.4K
TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE) RECIPE
From recipeofhealth.com
Servings 6Calories 284 per servingTotal Time 50 mins
MOM'S CLASSIC POTATO SALAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
TYLER FLORENCE'S SCALLOPED POTATOES RECIPE REVIEW | THE KITCHN
From thekitchn.com
POTATO SALAD : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
TYLER FLORENCE’S SCALLOPED POTATO GRATIN - FOOD …
From foodnetwork.ca
EASY TYLER FLORENCE RECIPES | POPSUGAR FOOD
From popsugar.com
TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE) RECIPE
From pinterest.com
POTATO SALAD : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
TYLER’S POTATO SALAD ULTIMATE – NANA'S RECIPES
From recipes.connorbowen.com
TOLANS MOMS POTATO SALAD TYLER FLORENCE RECIPES RECIPE
From alicerecipes.com
TOLAN'S MOM'S POTATO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
3 SALAD RECIPES FROM TYLER FLORENCE FROM NY - REAL MOM KITCHEN
From realmomkitchen.com
TYLER FLORENCE HAS A TRICK TO MAKE THE BEST EVER MASHED POTATOES
From thekitchn.com
DINNER TONIGHT: TYLER FLORENCE'S ULTIMATE POTATO SALAD RECIPE
From copymethat.com
TYLER FLORENCE POTATO SALAD | POTATOES FOR DINNER - RECIPES
From potatogoodness.com
POTATO DISH | TYLER'S ULTIMATE | FOOD NETWORK
From foodnetwork.com
TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE) RECIPE FROM …
From foodpair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love