Roasted Cherry Tomatoes With Great Northern Beans Recipes

ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS

Steps:

• Preheat oven to 400^.
• Spray a jellyroll pan with non-stick cooking spray.
• Toss potatoes in a zip-top bag with 2 T. olive oil.
• Scatter on pan and sprinkle with salt and pepper.
• Roast until tender, approximately 50 minutes, turning occasionally.
• In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
• Drain beans and pat dry.
• Place beans, tomatoes, and garlic in another zip-top bag.
• Add 2 T. olive oil and shake to mix.
• When potatoes are tender, add the bean mixture and roast another 8 minutes.

ROASTED CHERRY TOMATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
• Spread cherry tomatoes in an even layer on a rimmed baking sheet.
• Roast until skins are slightly shriveled, 35 to 40 minutes.

ROASTED CHERRY TOMATOES WITH GREAT NORTHERN BEANS

Steps:

• preheat oven to 400°.
• wash and stem tomatoes, cut large cherry tomatoes in half.
• mix tomatoes, olive oil, sugar and salt in a bowl.
• pour tomato mixture into 8" sq pan sprayed w cooking spray.
• roast for 30 minutes.
• drain and rinse gr northern beans.
• add beans, garlic and basil to tomato mixture.
• return to oven and heat beans (approx 3-5 minutes).