Indonesian Style Yogurt Rice Recipes

YOGURT RICE

Steps:

• Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
• Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
• Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.

INDONESIAN-STYLE YOGURT RICE

Steps:

• Heat 1/4 c.
• of milk and steep threads for 20 minutes.
• Saute onion and garlic in oil.
• Add ginger and rice and coat grains well.
• Add the rest of the ingredients, including the saffron.
• Season with salt and pepper and cover.
• Cook over low heat until rice is done.
• Serve immediately.