CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
MICROWAVE-STEAMED EGGS
The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts - or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.
Provided by Eric Kim
Categories breakfast, dinner, lunch, snack, appetizer, main course
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
- Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
- Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.
QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Provided by Chefcheryl
Categories Low Cholesterol
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
- Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
- Serves 4.
- To Freeze: Label casserole and freeze up to 2 months.
- To Thaw: Thaw and place in microwave on High for 7 minutes.
MICROWAVE CHICKEN PARMESAN
"I make this moist chicken often in summer when we want something quick and yummy," writes Roni Goodell, Spanish Fork, Utah. With its golden coating, this entree is special enough for company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the tomato sauce, Italian seasoning and garlic powder. Cover and microwave on high for 2 minutes; stir. Cook at 50% power for 3-5 minutes or until mixture simmers, stirring once; set aside. , In a bowl, combine the crumbs, Parmesan cheese and parsley. Dip the chicken into egg, then roll in the crumb mixture. Place in a lightly greased shallow 3-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes, rotating a half turn after 5 minutes. , Pour tomato mixture over chicken; sprinkle with mozzarella. Cook, uncovered, at 50% power for 3-5 minutes or until meat juices run clear.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 410mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
MICROWAVE EGGPLANT (AUBERGINE) PARMESAN
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss not having meat, you could add some cooked ground beef (about 1/2lb) as one of the layers.
Provided by MMers
Categories Cheese
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant.
- Cut into 1/4 inch thick slices.
- In shallow bowl, mix egg with milk.
- Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
- Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
- Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
- Microwave, uncovered, on HI for about 4 minutes.
- Repeat with remaining eggplant.
- Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
- Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
- Let stand, covered, for 5 minutes before serving.
MICROWAVED ITALIAN EGGPLANT
If you're trying to cut back on meat, you'll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. The microwave makes it fast to fix these crumb-topped eggplant slices.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut eggplant into 3/4-in. slices. In a shallow bowl, combine the bread crumbs and oregano. Brush one side of each eggplant slice with mayonnaise. Dip mayonnaise side into crumb mixture; place crumb side up in a shallow 2-qt. microwave-safe dish. , Cover and microwave on high for 6-8 minutes or until tender. Drizzle with spaghetti sauce and sprinkle with cheeses. Cook, uncovered, 1 minute longer or until sauce is heated through.
Nutrition Facts : Calories 234 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 571mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
More about "microwave eggs parmesan recipes"
EGGS IN MICROWAVE RECIPE 2 MINUTE MICROWAVE EGGS
From bestrecipebox.com
Ratings 7Calories 145 per servingCategory Breakfast
- Lightly oil the inside of a medium microwave safe bowl. Crack the egg(s) into the bowl and season with salt & pepper to taste.
- Pierce the egg yolks(s) with the tip of a pointy knife to prevent the them from potentially popping when microwaving. Cover with a microwave safe lid or plate.
- For 1 Egg in a Bowl: Microwave on High for 30 seconds. Let stand for 1 minute covered before removing plate to check doneness. If needed, cover again and continue microwaving in 15-20 second intervals until cooked to your preference.
- For 2 Eggs in a Bowl: Microwave on High for 1 minute. Let stand for 1 minute covered before removing plate to check doneness. If needed, cover again and continue microwaving in 15-20 second intervals until cooked to your preference. Serve with toast if desired.
14 MICROWAVE EGG RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Fluffy Microwave Scrambled Eggs. View Recipe. "Light and fluffy scrambled eggs are easy to make when at home or traveling," according to recipe creator Diana71.
- Scrambled Eggs in a Mug. View Recipe. You need just three ingredients (an egg, milk, and black pepper) to make this easy mug recipe. You'll be shocked how simple it is to make these scrambled eggs.
- Easy Microwave Poached Eggs. View Recipe. Are you intimidated by poaching eggs? You shouldn't be! It's as simple as can be when you use a microwave. The whole process takes about three minutes.
- Microwave Scrambled Eggs. View Recipe. "Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper," says recipe creator thedailygourmet.
- Omelet in a Mug. View Recipe. Once you taste this restaurant-worthy omelet, you'll never believe the whole thing came together in under 20 minutes in a coffee mug.
- Margherita Mug Eggs. View Recipe. "I make eggs in a mug quite often," says recipe creator Aliboo. "It's easy and so versatile you can add pretty much anything that's in your fridge!"
- Easy Egg White Omelet. View Recipe. "This is my go-to breakfast every morning," says recipe creator DONNA. "Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich."
- Microwave Frittata for One. View Recipe. Make this quick and easy breakfast, which gets its creaminess from ricotta and Parmesan cheese, in just under five minutes.
- Scrambled Eggs, Cheese, and Avocado Tortilla Bowl. View Recipe. This protein-packed breakfast bowl is as easy as it is delicious. The eggs, milk, butter, and cheese are mixed together in a microwave-safe bowl, then poured into a warm tortilla shell.
- Egg Sandwich. View Recipe. Who doesn't love a simple egg sandwich? Made with just five ingredients (an egg, milk, bread, cheese, and salt and pepper), this quick breakfast is a classic for a reason.
1 MINUTE MICROWAVE HOMEMADE PARMESAN CRISPS
From healthbeet.org
5/5 (33)Calories 20 per servingCategory Snack
4 WAYS TO MICROWAVE AN EGG - WIKIHOW
From wikihow.com
Views 905.8K
BASIC MICROWAVED EGGS | GET CRACKING
From eggs.ca
EASY 5-MINUTE ZUCCHINI PARMESAN | FOODIECRUSH.COM
From foodiecrush.com
MICROWAVE SCRAMBLED EGGS (FAST AND EASY!) - COOKING …
From cookingclassy.com
HOW TO COOK AN EGG IN THE MICROWAVE - FOOD NETWORK
From foodnetwork.com
HOW TO COOK SCRAMBLED EGGS IN MICROWAVE - EGGSHEALTHCLUB.COM
From eggshealthclub.com
EASY EGGPLANT PARMESAN RECIPE ( W/ TIPS & VIDEO) - THE …
From themediterraneandish.com
MICROWAVE EGGPLANT (AUBERGINE) PARMESAN RECIPE
From foodguruusa.com
5 MINUTE EGG BREAKFAST SANDWICHES RECIPE - THE LITTLE KITCHEN
From thelittlekitchen.net
QUICK EASY EGGPLANT PARMESAN IN THE MICROWAVE RECIPES
From tfrecipes.com
EGG IN A POTATO NEST RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
MICROWAVE EGGS PARMESAN - BIGOVEN.COM
From bigoven.com
MICROWAVED EGGPLANT PARMESAN - MODERNIST CUISINE
From modernistcuisine.com
MICROWAVE POACHED EGG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGGPLANT PARMESAN - JO COOKS
From jocooks.com
NO FRY EGGPLANT PARMESAN {WITHOUT EGG} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
MICROWAVE EGGS PARMESAN – RECIPES NETWORK
From recipenet.org
MICROWAVE CHICKEN PARMESAN RECIPES
From tfrecipes.com
MICROWAVE EGGS RECIPES: SCRAMBLED, POACHED & MORE | WHIRLPOOL
From whirlpool.com
SAVORY OATMEAL: PARMESAN, KALE & MICROWAVE POACHED EGG
From quisinequeenb.com
ALL-AMERICAN EGGPLANT PARMESAN RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY PARMESAN BAKED EGGS - JO COOKS
From jocooks.com
MICROWAVE CHICKEN PARMESAN RECIPE - FOODGURUUSA.COM
From foodguruusa.com
HOW TO MAKE OVER EASY EGGS IN MICROWAVE – MICROWAVE MEAL PREP
From microwavemealprep.com
MICROWAVE MASTERS REVEAL THE BEST MICROWAVE TRICKS & MEALS OF …
From cbsnews.com
EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
NAKED EGGPLANT PARM IN A MUG + MORE MICROWAVE MINI-MEAL …
From hungry-girl.com
MICROWAVE FRITTATA IN 5 MIN (FOR TWO) - BEST RECIPE BOX
From bestrecipebox.com
EGGPLANT PARMESAN - MICROWAVE - RECIPE - COOKS.COM
From cooks.com
PARMESAN RIND CRISPS (IN THE MICROWAVE) | KITCHN
From thekitchn.com
THE BEST WAYS TO COOK EGGS IN THE MICROWAVE – ANYDAY
From cookanyday.com
CLASSIC EGGPLANT PARMESAN (BAKED & FRIED METHOD) - A SIMPLE PALATE
From asimplepalate.com
MICROWAVE EGG CAPRESE BREAKFAST CUPS | FOODIECRUSH.COM
From foodiecrush.com
HEALTHY KETO EGGPLANT PARMESAN RECIPE | WHOLESOME YUM
From wholesomeyum.com
EGG IN A MUG MICROWAVE OMELETS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love