Bonelos Aga Ripe Banana Peach Donuts Recipes
BONELOS AGA RIPE BANANA & PEACH DONUTS
Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!!
Provided by martinsvm
Categories Dessert
Time 30m
Yield 22 small donuts, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the can of peaches.
- Peel and smash the bananas add the peaches and continue to mash together.
- Sift the baking powder & flour into the mashed mix, add sugar if using.
- stir the mix
- Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
- Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
- remove and place on a plate w/ paper towels.
Nutrition Facts : Calories 312.8, Fat 1.1, SaturatedFat 0.2, Sodium 123, Carbohydrate 72.6, Fiber 6.3, Sugar 26.4, Protein 6.9
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- In a large pot, preheat the oil over medium heat. It should be enough oil so that the donuts can float as they cook, about 3-4 inches from the pot. To keep an eye on the temperature, I suggest using a food thermometer.
- In a large bowl, combine bananas, flour, sugar, vanilla extract, cinnamon, baking powder, and salt. Stir until the mixture becomes a batter. You are looking for a thick batter.
- Heat the oil on medium heat. Before you start frying, make sure the oil is at the right temperature. If you are using a food thermometer, make sure it is at a steady 350° Fahrenheit, if the temperature is too high, lower the heat. (See notes for another method to check the oil temperature)
- When the oil is ready, use a small cookie scoop or a metal spoon, to drop the batter into the oil. If you are using a metal spoon, carefully drop the batter in increments of approximately 2 tablespoons. Fry a couple of donuts at a time, do not overcrowd the pot. (See notes)
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