MEXICAN COWBOY BEANS WITH LONGANIZA SAUSAGE RECIPE
Steps:
- Gather the ingredients.
- Pick through the beans and remove any rocks or debris.
- Then throughly rinse and place in a large pot. Pour in enough water to cover by 3 inches.
- Partly cover and simmer until cooked through. You will most likely need to add more water to the pot, do not let them dry out and always keep plenty of water in the pot.
- Once the beans are cooked, separate them from the broth and reserve the broth. (Please make sure you have all of the ingredients ready to go because the following process moves fast.)
- In a large pot heat a splash of oil, then add the longaniza and sauté until it begins to brown slightly.
- Drain the sausage, but leave a bit of the oil in the pan, set the sausage aside.
- Next add the onion and sauté until soft.
- Then add the Poblanos and sauté them for about 4 minutes.
- Add the garlic and Serrano chilies and sauté for about 3 minutes - be careful not to breathe in the chile smoke, it will make you cough.
- Now add the salt, ground cumin, and bay leaves.
- Then gently pour in the drained-cooked beans.
- Finally, very carefully, pour in the broth and give the stew a gently stir.
- Then place the epazote inside the pan.
- Partially cover and simmer under medium-low heat for about 45 minutes or longer if desired. The amount of broth that will be left in the pot is entirely up to you. Some people like their beans more soupy while others chunkier. Taste and adjust seasoning if desired.
- Allow to cool slightly before serving.
- Serve as a main dish topped with finely chopped cilantro and with warm corn tortillas on the side. Alternatively, these beans may be served as a side dish to grilled meats like steak -- or arranchera is my favorite.
Nutrition Facts : Calories 472 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 11 g, Protein 23 g, SaturatedFat 6 g, Sodium 1720 mg, Sugar 4 g, Fat 21 g, ServingSize serves 4 - 6, UnsaturatedFat 0 g
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
PINTO BEAN CHILI WITH MEXICAN SAUSAGE
Make and share this Pinto Bean Chili With Mexican Sausage recipe from Food.com.
Provided by ratherbeswimmin
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a large skillet over medium-high heat, heat the olive oil; cook the sausage until the meat is no longer pink, about 15 minutes; drain on paper towels and when cool, thinly slice.
- To the skillet, add onions and garlic; cook/stir until tender, add in chile powder, cumin, and coriander; stir and take care not to burn.
- Add in the whole tomatoes with their juices and swish around to combine all the spices; pour everything into a large slow cooker.
- Add in tomato paste, bell peppers, bay leaf, and beans; stir to combine.
- Add in sausage slices.
- Cover and cook on LOW for 9-12 hours, stirring occasionally.
- During the last hour, season to taste with salt and red pepper flakes, and add the cilantro.
- If the chili is too thin, leave the lid off and cook a bit longer.
- Serve with the toppings of your choice.
Nutrition Facts : Calories 486.1, Fat 18.8, SaturatedFat 6.1, Cholesterol 33.3, Sodium 726.5, Carbohydrate 58.1, Fiber 18.1, Sugar 10.8, Protein 25.9
MEXICAN STYLE SAUSAGE AND BEANS
Make and share this Mexican Style Sausage and Beans recipe from Food.com.
Provided by dicentra
Categories Meat
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in slow cooker. Cover and cook on low 6-7 hours.
Nutrition Facts : Calories 402.2, Fat 9.2, SaturatedFat 2.4, Cholesterol 49.9, Sodium 1321.2, Carbohydrate 56, Fiber 14.5, Sugar 9.1, Protein 27.5
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