Tomato Cabbage Diet Soup Recipes

TOMATO CABBAGE SOUP

Tomato Cabbage Soup image

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Provided by bergmanm

Categories Low Protein

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons margarine
2 cups onions, chopped
1 cup celery, chopped
2 (14 ounce) cans tomatoes (broken up)
8 cups cabbage, coarsely chopped
2 cups carrots, sliced
1/4 cup chili sauce
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano leaves
1/4 teaspoon basil leaves

Steps:

Melt margarine in large dutch oven or soup pot.
Add onion and celery.
Saute until soft.
Add remaining ingredients.
Bring to a boil, stirring often.Cover.
Boil slowly until vegetables are tender.

CABBAGE FAT-BURNING SOUP

Cabbage Fat-Burning Soup image

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Provided by Nell Marsh

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 45m

Yield 15

Number Of Ingredients 10

Ingredients

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 20.7 g, Fat 0.5 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 483.1 mg, Sugar 12.1 g

SPICY TOMATO CABBAGE SOUP

Spicy Tomato Cabbage Soup image

This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Provided by ebrunworth

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 medium head cabbage, cored and coarsely chopped
1 medium onion, finely chopped
5 cups water
2 (10.75 ounce) cans condensed tomato soup
2 large potatoes, cubed
2 garlic cloves, minced
3 cubes beef bouillon
3 pinches cayenne pepper, or to taste
3 dashes hot pepper sauce, or to taste
salt to taste

Steps:

Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 27.7 g, Fat 5.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 645.5 mg, Sugar 8.4 g

CABBAGE TOMATO SOUP

Cabbage Tomato Soup image

Make and share this Cabbage Tomato Soup recipe from Food.com.

Provided by Barb in WNY

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, diced
8 cups green cabbage, shredded
1/2 cup flour
4 cups tomatoes (fresh or canned)
2 cups tomato juice
1 tablespoon caraway seed
2 cups chicken broth
2 tablespoons honey
1/4 teaspoon black pepper
1 lemon, juice of
low-fat sour cream, for garnish

Steps:

Saute olive oil in a heavy soup pot.
Saute onion and cabbage. Cook until cabbage is limp.
Sprinkle flour over cabbage and mix well.
Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
Simmer for 30 minutes.
Serve garnished with sour cream.

TOMATO CABBAGE SOUP

Tomato Cabbage Soup image

I am definately a soup girl and this recipe is high on my list of favorites. I think this recipe came from Weight Watchers ??? Not really sure...But it is really healthy and low in fat, so you can eat as much as you want!! You can really add any vegetables to this soup and it will still turn out good. As well, it can easily be cooked in the crock pot... Enjoy!

Provided by AmandaAOates

Categories Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
2/3 cup chopped celery
2 (14 ounce) cans tomatoes
6 cups grated cabbage
1 cup green beans, cut into bits
1 1/2 cups sliced carrots
1/4-1/2 cup chili sauce (depending on whether you like it spicy!)
2 teaspoons sugar
2 teaspoons salt
8 cups water
2 tablespoons beef bouillon
1/4 teaspoon oregano
1/4 teaspoon basil

Steps:

Melt butter in large pot.
Saute onions and celery until soft.
Add remaining ingredients.
Bring to a boil, stirring often.
Cover and boil slowly until veggies are tender.
Enjoy!

Nutrition Facts : Calories 127.8, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1038.2, Carbohydrate 21.1, Fiber 6, Sugar 12.1, Protein 3.6

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