Breakfast Sausage Egg Quiche Recipes

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

SAUSAGE QUICHE

Steps:

• 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
• 2. Brown together the sausage and chopped onion, drain.
• 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
• 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
• 5. Bake for approximately 40 minutes until set.
• 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

BREAKFAST SAUSAGE & EGG QUICHE

Steps:

• Preheat oven to 400*.
• Chop onions and bell peppers until diced to your liking.
• Heat skillet with cooking spray and add diced onions and bell peppers.
• Cook until slightly soft.
• Add breakfast sausage to sauted vegetables and cook well until no longer pink.
• Drain and set aside.
• In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
• Spray a 9" pie plate with cooking spray and pour in mixture.
• Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.

SAUSAGE MUSHROOM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
• Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
• In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
• Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

SAUSAGE AND BACON BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, toss cheese with flour. Set aside.
• In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
• Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
• Let cool slightly, serve warm.