Roast Corn On The Cob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CORN ON THE COB



Roasted Corn on the Cob image

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

ROAST CORN ON THE COB



Roast Corn on the Cob image

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it, all wrapped up on the grill. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

6 ears fresh sweet corn
6 tablespoons butter
6 ice cubes
Salt and pepper to taste
Additional butter, optional

Steps:

  • Remove husks and silk from corn. Place each ear on a double thickness of heavy-duty foil (about 18x12 in.). Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends of foil to make handles for turning. , Grill corn, covered, turning occasionally, over medium direct heat until tender, about 25 minutes. Open carefully to allow steam to escape. Sprinkle with salt and pepper; if desired, serve with additional butter.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

ROAST CORN ON THE COB



Roast Corn on the Cob image

Make and share this Roast Corn on the Cob recipe from Food.com.

Provided by 4-H Mom

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

6 ears fresh sweet corn
6 tablespoons butter
6 ice cubes
salt and pepper
additional butter

Steps:

  • Remove husk and silk from corn.
  • Place each ear of corn on a piece of aluminum foil.
  • Add 1 tablespoon butter and 1 ice cube.
  • Wrap securely, twisting ends to make handles for turning.
  • Place corn on gril.
  • Cook for 25 minutes, turning once.
  • Season with salt and pepper and additional butter if desired.

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

Steps:

  • Preheat oven to 350°F.
  • Rinse ears.
  • Place corn cobs directly on middle rack in oven.
  • Bake for 30 minutes.
  • Remove corn cobs. Pull back husks and enjoy!

SIMPLE OVEN-ROASTED CORN ON THE COB



Simple Oven-Roasted Corn on the Cob image

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 tablespoons butter (softened)

Steps:

  • Preheat oven to 450 degrees.
  • Remove husks and silks from corn.
  • Butter corn and wrap in foil.
  • Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

ROASTED CORN ON THE COB



Roasted Corn on the Cob image

This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".

Provided by Judy from Hawaii

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried marjoram, crushed
6 ears corn

Steps:

  • Cream butter& salt till fluffy.
  • Blend in rosemary& marjoram.
  • Hold at room temperature for one hour to blend flavors.
  • Turn back husks of corn& remove silk with a stiff brush.
  • Place each ear of corn on a square of tin foil.
  • Spread corn with approximately 1 T of butter mixture.
  • Rplace husks and wrap foil around ears.
  • Place wrapped corn on preheated gas grill.
  • Close hood& cook for 12 to 15 minutes or till corn is tender.
  • Note: I am sure this could be done equally well over charcoal.

Nutrition Facts : Calories 263.5, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 516.7, Carbohydrate 29.7, Fiber 3.4, Sugar 3.8, Protein 4.1

More about "roast corn on the cob recipes"

FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
fail-proof-roasted-corn-on-the-cob-the-chunky-chef image
2019-05-30 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up …
From thechunkychef.com
See details


ROASTED CORN ON THE COB RECIPE - THE SPRUCE EATS
2010-08-31 Gather the ingredients. The Spruce / Kristina Vanni. Shuck the corn and remove the silk. The Spruce / Kristina Vanni. Place an ear of corn right on a burner. Feel free to use more …
From thespruceeats.com
4.3/5 (18)
Total Time 12 mins
Category Lunch, Side Dish, Snack, Ingredient
Calories 99 per serving
See details


FIRE ROASTED CORN ON THE COB - TASTEFULLY SIMPLE
Directions. Prepare grill to medium heat. With husks open, spread 1 tablespoon butter all over corn cob and sprinkle with ½ teaspoon Ultimate Steak Seasoning. Fold up husks and wrap in …
From tastefullysimple.com
See details


OVEN-ROASTED CORN ON THE COB - IMMACULATE BITES
2022-07-19 Preheat the oven to 425℉/218℃. In a small bowl, combine garlic butter and Creole seasoning. Set aside. Place corn individually with foil paper, top with garlic butter, and brush …
From africanbites.com
See details


NERO WOLFE'S ROAST CORN ON THE COB - VEGWEB.COM
3. Place the corn, still in its husks, in the hottest possible oven for 40 minutes. 4. Corn should be husked at the table, by each person, before eating. I suggest having paper bags or …
From vegweb.com
See details


THE PERFECT OVEN-ROASTED CORN ON THE COB RECIPE
2021-07-09 Wait 15-30 minutes. Soaking the corn ensures it will not dry out during the roasting process. Preheat the oven to 350℉. Remove the corn and shake off any excess water. …
From thisgalcooks.com
See details


HOW LONG TO BOIL CORN ON THE COB - THE KITCHEN COMMUNITY
2022-11-09 How to Boil corn on the Cob. First, fill a large pot with salted water and bring it to a rolling boil. Next, add the corn to the pot and let it cook for 3-7 minutes. Once the corn is …
From thekitchencommunity.org
See details


EMBER-ROASTED CORN ON THE COB RECIPE | BON APPéTIT
2012-07-17 Arrange 3 ears of corn in a single layer on cleared side of grill; cover corn with coals. Repeat on the other side with remaining coals and corn, spreading coals evenly over …
From bonappetit.com
See details


HOW TO BAKE CORN ON THE COB IN THE OVEN? - TEST FOOD KITCHEN
2022-11-10 If you cook your eggs in foil in the oven, you can easily make them either way. Place a piece of foil large enough to completely cover an egg on a baking sheet. Break the …
From testfoodkitchen.com
See details


BEST OVEN ROASTED CORN ON THE COB RECIPES | FOOD NETWORK …
2015-07-08 Directions. Step 1. Preheat oven to 350ºF. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle …
From foodnetwork.ca
See details


ROASTED CORN ON THE COB CALORIES, CARBS & NUTRITION FACTS ...
Heart Healthy. Fat 59 g. 8/67g left. Sodium 2180 mg. 120/2300mg left. Cholesterol 300 mg. --/300mg left.
From myfitnesspal.com
See details


HOW TO ROAST CORN ON THE COB? - BLESS MY FOOD BY PAYAL
2021-08-16 Cut a lemon in 2 halves and remove the seeds. Mix salt and chili powder in a small bowl and keep aside. Shuck the corncob. Place it on the stove top. You can use the roaster …
From blessmyfoodbypayal.com
See details


INDIAN ROASTED CORN ON THE COB - STREET STYLE BUTTA OR BHUTTA RECIPE
Indian Roasted Corn on the Cob - Street Style Butta or Bhutta Recipe@عالم الزراعة Agriculture World #shorts#agriculture#arunachalpradesh#streetfood
From youtube.com
See details


EASY ROASTED CORN ON THE COB - EASY PEASY FOODIE
Preheat your oven to 220C / 200C / gas mark 7 / 425F. Mix together the salt and olive oil in a large bowl. Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your …
From easypeasyfoodie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #side-dishes     #easy     #dietary     #low-sodium     #low-in-something

Related Search