CHIPOTLE CAULIFLOWER 'RICE'
Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!
Provided by Kristen Flowers
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Pulse cauliflower in a blender until it is broken up and looks like rice.
- Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 9.3 g, Fat 1.1 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 410.4 mg, Sugar 4.3 g
CHIPOTLE SPANISH RICE
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Provided by Barb R
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
- Cook until tender and slightly golden.
- Add rice, stir fry for about one minute.
- Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
- Allow to sit undisturbed for 5 minutes.
- Fluff with a fork and serve garnished with cilantro leaves if using.
Nutrition Facts : Calories 277.7, Fat 8.6, SaturatedFat 1.3, Sodium 629.5, Carbohydrate 43.3, Fiber 1.5, Sugar 2.1, Protein 6.1
CHIPOTLE PEPPER SPANISH RICE
This is a spicier variation of Recipe #15073 I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!
Provided by Amber of AZ
Categories Breakfast
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan.
- Add garlic and rice.
- Brown garlic and rice for a couple of minutes on high.
- Add bouillon cubes and water.
- Let boil for a minute or two.
- Add chipotle chili and adobo sauce.
- Stir everything.
- Cover pan with foil or pan lid.
- Turn burner to low.
- Let simmer for at least 20 minutes.
- You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.
Nutrition Facts : Calories 485.5, Fat 14.5, SaturatedFat 2, Cholesterol 0.3, Sodium 464.4, Carbohydrate 79.7, Fiber 1.6, Sugar 1.1, Protein 7.2
HONEY CHIPOTLE MEXICAN RICE
Make and share this Honey Chipotle Mexican Rice recipe from Food.com.
Provided by under12parsecs
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, bring chile, tomatoes, water, onion, garlic, salt and red pepper to a boil for 2 minutes, then reduce to a simmer. Cook, slowly, covered for 15 minutes.
- Puree mixture in a blender (or use an immersion blender) until smooth. Stir in the honey and vinegar. You can make this ahead and refrigerate for a couple of days if needed. NOTE: You will need exactly 1 cup of the puree for the rice.
- Remove ribs and seeds from jalapenos and discard. Mince flesh and set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.
- Heat oil in a large skillet or saute pan over medium high heat about 2 minutes. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 5 minutes.
- Reduce heat to medium, add garlic and minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture, and salt. Stirring frequently,continue cooking for 5 minutes or until rice is cooked through and the liquid has been absorbed, If the rice looks too dry before it is cooked through, add more puree or stock or plain water by tablespoonfuls to reach desired consistency.
Nutrition Facts : Calories 242, Fat 7.5, SaturatedFat 1, Sodium 771, Carbohydrate 41.1, Fiber 1.3, Sugar 19.3, Protein 3.8
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