Mexi Cali Dip Recipes

MEXICALI DIP

Mexicali Dip image

I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Provided by Toby Jermain

Categories Cheese

Time 30m

Yield 6 cups, about

Number Of Ingredients 10

Ingredients

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Steps:

Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
Serve hot with tortilla chips.

MEXI CALI DIP

Mexi Cali Dip image

This is a great appetizer for parties. You can eat this immedietly but it thickens up nicely overnight.

Provided by Kitchen_Kouture

Categories Easy

Time P1D

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces mexicorn
8 ounces green chilies
1/3 cup mayonnaise
1 cup sour cream
8 ounces shredded cheese
garlic salt & garlic powder

Steps:

Mix all together and refrigerate overnight.
Serve with Fritos Scoops.

Nutrition Facts : Calories 184.8, Fat 12.9, SaturatedFat 6.5, Cholesterol 28.5, Sodium 413.2, Carbohydrate 12.8, Fiber 0.3, Sugar 2.5, Protein 6.3

FANTASTIC MEXICAN DIP

Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

MEXICALI DIP

Mexicali Dip image

I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.

Provided by Terri Phillips

Categories Dips

Time 5m

Number Of Ingredients 3

Ingredients

8 oz sour cream
8 oz sharp cheddar cheese
8 oz salsa, heat to taste

Steps:

1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
2. This dip can be served cold or warm

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