Summer Salad On A Stick Recipes

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SALAD ON A STICK



Salad on a Stick image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 12 skewers

Number Of Ingredients 8

1/2 head iceberg lettuce, cut into small chunks
12 cherry tomatoes
8 ounces mild Cheddar, cut into cubes
1/2 English cucumber, cut into chunks
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper

Steps:

  • Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
  • Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

SALAD ON A STICK



Salad on a Stick image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 carrots, thinly sliced diagonally
1 cucumber, thinly sliced diagonally
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
1 cup grape or cherry tomatoes
Blue cheese dressing, for serving

Steps:

  • Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

SALAD ON A STICK



Salad on a Stick image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 0

Steps:

  • Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

SUMMER SALAD ON A STICK



Summer Salad on a Stick image

Summer salad on a stick.

Provided by Lindsey

Categories     Appetizers and Snacks

Time 15m

Yield 8

Number Of Ingredients 4

8 honeydew melon balls
16 salami
24 baby arugula leaves
8 bamboo toothpicks

Steps:

  • Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 3.5 g, Cholesterol 20 mg, Fat 6.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 408.7 mg, Sugar 2.4 g

WEDGE SALAD ON A STICK



Wedge Salad on a Stick image

This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

Provided by Lindsey

Categories     Salad     Green Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 6

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Steps:

  • Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.7 g, Cholesterol 3.1 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 99.6 mg, Sugar 0.4 g

SUMMER SALAD ON A STICK



Summer Salad On A Stick image

This recipe and photo comes from the All Recipe site. I was looking for salad ideas and found this delicious and easy recipe. Only 89 calories. Great for a appetizer, salad and perfect for those warm weather months or anytime you want something fast and easy yet so good healthy for you. Enjoy!

Provided by Eileen Hineline

Categories     Fruit Salads

Time 30m

Number Of Ingredients 4

8 honeydew melon balls
16 salami pcs, or slices
24 baby arugula leaves
8 bamboo toothpicks

Steps:

  • 1. Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
  • 2. **** For another idea- try adding watermelon chunks to this recipe.

CAPRESE ON A STICK



Caprese on a Stick image

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Provided by ALZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 pint cherry tomatoes, halved
1 (.6 ounce) package fresh basil leaves
1 (16 ounce) package small fresh mozzarella balls
toothpicks
3 tablespoons olive oil
salt and pepper to taste

Steps:

  • Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g

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