Messy Microwave Kettle Corn Recipes
DIY MICROWAVE KETTLE CORN
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Provided by This Mess is Ours
Categories Snack
Time 3m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
- Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.
Nutrition Facts : ServingSize 1/2 a bag, Calories 180 calories, Sugar 12.1 g, Sodium 453.6 mg, Fat 9.3 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 5.1 mg
MESSY MICROWAVE KETTLE CORN
Make and share this Messy Microwave Kettle Corn recipe from Food.com.
Provided by archimageiros
Categories Lunch/Snacks
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
- Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
- Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
- For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].
Nutrition Facts : Calories 164.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37.7, Fiber 2.3, Sugar 25.4, Protein 2.1
MESSY CORN
Make and share this Messy Corn recipe from Food.com.
Provided by ChefDebs
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak the corn in cold water for 30 minutes.
- Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
- Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
- Remove corn from the grill and peel back the husks (the silk will just fall away easily).
- Slather the ears of corn with the sauce and serve immediately.
- Warning: Serve with plenty of paper napkins!
Nutrition Facts : Calories 246.4, Fat 12.7, SaturatedFat 2.3, Cholesterol 10.9, Sodium 267.6, Carbohydrate 32.5, Fiber 3, Sugar 7.4, Protein 5.8
DADDY'S KETTLE CORN
This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat Oil over medium heat in a large skillet with a tight fitting lid.
- Add Popcorn and continue to heat until first kernel pops.
- quickly stir in sugar until it is dissolved.
- Cover and continue to shake skillet, popcorn may burn, be careful.
- After the popcorn is popped, pour in a bowl and lightly salt.
Nutrition Facts : Calories 174, Fat 13.7, SaturatedFat 1.8, Sodium 0.2, Carbohydrate 13.5, Fiber 0.2, Sugar 12.5, Protein 0.2
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
KETTLE CORN (MICROWAVE)
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Provided by ROV Chef
Categories < 15 Mins
Time 3m
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6
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