Mingas Friendship Bean Soup Recipes

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FRIENDSHIP SOUP MIX



Friendship Soup Mix image

"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 16 servings (4 quarts) per batch.

Number Of Ingredients 12

1/2 cup dried green split peas
1/3 cup beef bouillon granules
1/4 cup medium pearl barley
1/2 cup dried lentils
1/4 cup dried minced onion
2 teaspoons Italian seasoning
1/2 cup uncooked long grain rice
1/2 cup uncooked alphabet pasta or other small pasta
ADDITIONAL INGREDIENTS:
1 pound ground beef (90% lean)
3 quarts water
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

Nutrition Facts : Calories 165 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 106mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

FRIENDSHIP BEAN SOUP



Friendship Bean Soup image

This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown

Provided by Lynnda Cloutier

Categories     Bean Soups

Number Of Ingredients 8

1 cup friendship bean soup mix, recipe follows
4 cups water
1 slice bacon, chopped
1 onion, chopped
1 clove garlic
1 can tomatoes with green chilies, 10 oz. such as rotel
8 oz. ham or smoked sausage, chopped
salt and pepper to taste

Steps:

  • 1. Mix Friendship bean soup mix and water in large pan. soak for 8 to 12 hours. Add bacon, onion and garlic. Cook for 1 1/2 hours. Stir in tomatoes with green chiles and ham. Cook for 1 hour or until beans are tender. Season with salt and pepper. Friendship Bean Soup Mix: 1 pkg (1 lb.) of 5 or 6 of the following: Red kidney beans Small white beans Split green peas Black eyed peas Pinto beans Black beans Lima beans Navy beans Mix the beans and peas in large bowl. Fill pint jars with the bean mixture. Cover, tie one ribbons and give as gifts to friends.

MIGAS



Migas image

A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

Provided by Janice

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 7

6 large eggs eggs
¼ cup milk
3 (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
½ cup diced cooked ham
salt and pepper to taste

Steps:

  • In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  • Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g

MINGA'S FRIENDSHIP BEAN SOUP



MINGA'S FRIENDSHIP BEAN SOUP image

Categories     Soup/Stew     Bean     Simmer

Number Of Ingredients 28

12-16 of the following in equal parts (1/4 cup each => 3-4 cups of mix)
Small lima beans
Navy beans
Pinto beans
Green lentils
Red lentils
Black beans
Black eye peas
Split green peas
Split yellow peas
Rice
Barley
Butter beans
Garbanzos
Small red beans
Kidney beans
Great Northern beans
Anasazi beans
1/2 lb ham
1 large onion
1 20oz can of tomatoes
1 pod red pepper or 1 Tbs chili powder
juice of 1 lemon
salt and pepper to taste
1/2 cup sliced celery (optional)
1/2 cup sliced carrots (optional)
1 cup cubed potato (optional)
leftover beef, ham, or turkey (optional)

Steps:

  • Sort out any misshapen or discolored beans and wash thoroughly. Prepare beans for cooking via one of the following methods: 1. Place in a large container, cover with water and add 1 Tbs salt. Soak overnight. In the morning, drain. 2. Bring beans to a boil for 2 min in 4 cups water per cup of bean mix. Turn off heat and let sit 1 hr. Pour off water. Add 2 qts of water and 1/2 lb of ham. Bring to a boil. Stir occasionally. Simmer for 2 to 2 1/2 hours, then add remaining ingredients. Simmer another 30 minutes (60 minutes if optional vegetables are added).

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