Mesquite Chicken Burgers Recipes
MESQUITE CHICKEN BURGERS
Note: You may have your butcher grind the thighs for you or use a food processor with metal blade attachment. Burgers may be cooked in oven broiler or on stove top if preferred. Chicken breasts may be substituted; however, thighs are more flavorful and juicy.
Provided by gailanng
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, sausage and mesquite salt. Shape into four patties; chill at least 20 minutes.
- In the meantime make the chutney, combine preserves, vinegar, mustard, ginger and garlic in a small saucepan. Heat to simmering and cook about 3 minutes. Remove from heat and add thyme, red pepper, onion and jalapeno pepper; set aside.
- Grill chicken burgers over medium coals until juices run clear, turning as needed. Lightly toast rolls on grill and spread with mustard. Serve chicken burgers with chutney.
Nutrition Facts : Calories 861.4, Fat 39.2, SaturatedFat 10.1, Cholesterol 148.8, Sodium 2584.3, Carbohydrate 81.9, Fiber 8.1, Sugar 30.7, Protein 48.7
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