Moms Cranberry Salad Recipes

MOM G'S CRANBERRY JELL-O® SALAD

Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

MOM'S RAW CRANBERRY SALAD

Mom's Raw Cranberry Salad image

We made this every year when I was growing up. I couldn't wait for it to mellow for a few hours; I would just dig in right away. My daughter says she has frozen this with good results. It makes a big batch.

Provided by Judys Kitchen

Categories Fruit

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package cranberries
6 small apples
1 whole orange
3/4 cup sugar

Steps:

Wash and pick through cranberries.
Core and quarter apples.
Seed and quarter orange.
Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
We used a hand crank grinder to make this when I was a child.
Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
Let marinate for at least 6 hours or overnight.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 1.1, Carbohydrate 24.6, Fiber 2.8, Sugar 20.2, Protein 0.3

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