Merricks Pbj N Banana Burritos Recipes

BANANA MARGARITAS

Steps:

• Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
• In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

BEEF AND BEAN BURRITOS (PIONEER WOMAN)

Steps:

• In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
• Add the cumin, oregano, chili powder, and salt and stir to combine.
• Pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
• Add a little water if the mixture gets too dry.
• Heat the refried beans in a saucepan over medium-low heat.
• Add the cheese and stir until it's melted. Remove from the heat.
• Heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
• Add a small amount of meat.
• Add any other optional ingredients you may be using or just leave as they are.
• Fold over the ends of the tortilla and roll them up.
• Place two burritos on a microwave-save plate.
• Drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
• Microwave the burritos for a minute or until the cheese is melted. Repeat with the rest of the burritos.
• Sprinkle the tops with cilantro leaves and serve immediately.

MERRICK'S PBJ N' BANANA BURRITOS

Steps:

• Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.