EASY PORK MEDALLIONS WITH MAPLE-BALSAMIC SAUCE RECIPE
Thirty minutes is all you need to make this delicious and easy pork medallions recipe. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Turn off the heat and whisk in the dijon mustard.
- Meanwhile, slice the pork tenderloin into 8 equal pieces. Place four of the pieces between two pieces of plastic wrap and pound until they are about 1/2" to 1/4" thick.
- Heat one teaspoon of the vegetable oil in a nonstick skillet over medium-high heat. Season the pounded-out pork pieces with salt, pepper, and garlic powder. Once the oil is hot (3 minutes or so), add the pork pieces and cook for about 90 seconds per side. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. Set aside on a plate.
- Pound out and season the remaining four pork pieces. Add another teaspoon of oil to the pan and cook the pork for 90 seconds per side. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit.
- Return the rest of the cooked pork to the pan.
- Pour in the maple-balsamic sauce and cook for 1 minute.
- Garnish with scallions.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 16 g, Protein 30 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 402 mg, Sugar 14 g, UnsaturatedFat 4 g
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
More about "maple glazed pork medallions recipes"
MAPLE PORK MEDALLIONS | RICARDO
Web Drain the pork, reserving the marinade. In a large non-stick skillet over medium-high heat, brown the pork in the oil and 15 ml (1 tablespoon) …
From ricardocuisine.com
From ricardocuisine.com
- Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more.
See details
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
Web Mar 10, 2009 1/2 cup (125 ml) maple syrup 1 tbsp (15 ml) Dijon mustard Preparation With the rack in the middle position, preheat the oven to …
From ricardocuisine.com
5/5 (679)Calories 325 per servingCategory Main Dishes
From ricardocuisine.com
5/5 (679)Calories 325 per servingCategory Main Dishes
See details
MAPLE-GLAZED PORK TENDERLOIN MEDALLIONS RECIPE - HOME …
Web Cook the Pork Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. …
From homechef.com
From homechef.com
See details
MAPLE BOURBON PORK TENDERLOIN - KIT'S KITCHEN
Web Oct 4, 2019 Instructions. Trim off any silvery skin from the pork tenderloins. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic …
From kitskitchen.com
From kitskitchen.com
See details
PORK MEDALLIONS WITH CHILI-MAPLE SAUCE RECIPE | BON …
Web Mar 31, 2007 Preparation. Step 1. Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness.
From bonappetit.com
From bonappetit.com
- Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.
- Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.
See details
MAPLE-GLAZED PORK TENDERLOIN MEDALLIONS RECIPE - HOME CHEF
Web Cook the Pork Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork medallions to hot pan and cook until pork reaches a minimum internal …
From homechef.com
From homechef.com
See details
GLAZED PORK MEDALLIONS RECIPE - FOOD.COM
Web Glazed Pork Medallions Recipe - Food.com These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic …
From food.com
From food.com
See details
MAPLE GLAZED PORK TENDERLOIN WITH SAUTéED APPLES - AMYCASEYCOOKS
Web Sep 16, 2021 Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing. While the pork tenderloin is roasting, make the maple glaze with apples. Heat …
From amycaseycooks.com
From amycaseycooks.com
See details
PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE - EASY & ELEGANT!
Web Nov 2, 2022 Instructions. Preheat oven to 350°. Slice pork tenderloins into 1-inch slices. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Web Aug 6, 2019 1/4 cup maple syrup (dark) 2 large cloves garlic (pressed) 1 tablespoon rosemary Steps to Make It Heat oven to 350 F. Slice pork tenderloins crosswise into …
From thespruceeats.com
From thespruceeats.com
See details
MAPLE-GLAZED PORK MEDALLIONS RECIPE: HOW TO MAKE IT
Web My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
AIR FRYER RECIPE: MAPLE-GLAZED PORK MEDALLIONS
Web 1 pound pork medallions 1 teaspoon Dijon mustard 1/4 cup maple syrup 2 tablespoons balsamic vinegar 2 teaspoons olive oil 1 teaspoon cayenne pepper 1 teaspoon garlic …
From cookwithairfryer.com
From cookwithairfryer.com
See details
MAPLE-GLAZED PORK TENDERLOIN MEDALLIONS RECIPE - HOME CHEF
Web Make the Sauce. Return pan used to cook pork to medium heat. Add 1/4 cup water, maple syrup, mustard, and chicken base to hot pan. Stir to combine, then bring to a simmer. …
From homechef.com
From homechef.com
See details
BEST MAPLE GLAZED PORK MEDALLIONS RECIPES
Web In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
From alicerecipes.com
From alicerecipes.com
See details
MAPLE-CHILI GLAZED PORK MEDALLIONS RECIPE - FOOD.COM
Web 1 lb pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons canola oil 1⁄4 cup apple cider 1 tablespoon maple syrup 1 teaspoon cider vinegar …
From food.com
From food.com
See details
MAPLE-GLAZED PORK MEDALLIONS RECIPE - VERMONT MAPLE SYRUP
Web Nov 10, 2022 Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and pepper. Add meat to pan; cook 3 minutes on each side. Add vinegar …
From vermontmaplesyrup.com
From vermontmaplesyrup.com
See details
MAPLE MUSTARD GLAZED PORK MEDALLIONS RECIPE - HOME CHEF
Web If you receive a whole pork tenderloin, on a separate cutting board, slice into medallions, 3/4"-thick. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add …
From homechef.com
From homechef.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love