ULTIMATE MERINGUE
Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
Provided by Angela Nilsen
Categories Afternoon tea, Dessert, Dinner, Lunch, Treat
Time 2h15m
Number Of Ingredients 3
Steps:
- Heat the oven to 110C/ 100C fan/gas ¼.
- Line 2 baking sheets with non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil).
- Tip 4 large egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.
- Now turn the speed up and start to add 115g caster sugar, a dessertspoonful at a time. Continue beating for 3-4 seconds between each addition. It's important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don't over-beat. When ready, the mixture should be thick and glossy.
- Sift one third of the 115g icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the remaining icing sugar a third at a time. Again, don't over-mix. The mixture should now look smooth and billowy.
- Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Or just drop them in rough rounds, if you prefer.
- Bake for 1 ½-1 ¾ hours in a fan oven, 1 ¼ hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour.
- Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.
Nutrition Facts : Calories 210 calories, Fat 9.6 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 2.1 grams protein, Sodium 0.12 milligram of sodium
MERINGUES
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Provided by Colin Cowie
Categories Mixer Egg Dessert Bake Easter Low Fat Vanilla Spring Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 20 meringues
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 250 degrees.
- 2. Line 2 baking sheets with parchment paper or foil. On each, draw 10 4-inch circles.
- 3. Mix the sugars and set aside.
- 4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar at a time and beating well after each addition. This will take about 10 minutes.
- 5. Add the vanilla and beat at high speed until stiff and glossy.
- 6. Using a pastry tube fitted with a large plain tip, pipe the meringue in coils starting at the center and continuing to the outside of each circle.
- 7. Bake about 1 hour, until cream colored and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.
- 8. When ready to serve, carefully peel away the paper or foil.
GOOD MERINGUE
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Provided by sal
Categories Desserts Frostings and Icings
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 18.9 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 18.8 g
More about "meringue mousse base recipes"
BEST MOUSSE RECIPE - HOW TO MAKE HOMEMADE MOUSSE
From food52.com
Estimated Reading Time 7 mins
VANILLA MERINGUE MOUSSE CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
5/5 (2)Total Time 4 hrs 55 minsCategory DessertCalories 364 per serving
CHOCOLATE MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 4 hrs 35 minsCategory DessertCalories 276 per serving
HOW TO MAKE PERFECT MERINGUES - ALLRECIPES
From allrecipes.com
INCORPORATING ITALIAN MERINGUE INTO MOUSSE - SEASONED ADVICE
From cooking.stackexchange.com
MERINGUE MOUSSE BASE RECIPE | RECIPES.NET
From recipes.net
BASIC MERINGUE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MERINGUE ENCASED CHOCOLATE MOUSSE S’MORE CAKES.
From halfbakedharvest.com
LICK MY SPOON | CHOCOLATE MOUSSE MERINGUE CAKE
From lickmyspoon.com
CHOCOLATE MOUSSE MERINGUE LAYER CAKE RECIPE - THE …
From thespruceeats.com
CHOCOLATE MERINGUE MOUSSE | CALLEBAUT
From callebaut.com
CHOCOLATE MERINGUE MOUSSE CAKE – LEITE'S CULINARIA
From leitesculinaria.com
BASIC MERINGUE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
HOW TO MAKE CHOCOLATE MOUSSE - BAKER BETTIE
From bakerbettie.com
MERINGUE RECIPE - SOUTHERN LIVING
From southernliving.com
37 OF OUR PRETTIEST MERINGUE DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST BUTTERSCOTCH MOUSSE RECIPE - PASTRY CHEF …
From pastrychefonline.com
HOW TO MAKE THIS EASY, HOMEMADE MERINGUE RECIPE
From thespruceeats.com
37 LIGHT AND FLUFFY MERINGUE DESSERTS THAT EVERYONE WILL …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love