CORNBREAD DRESSING WITH SAUSAGES, APPLES AND MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h25m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Allow the cornbread, French bread and crusty bread to sit out on cookie sheets for several hours or overnight, until completely dried out.
- Preheat the oven to 500 degrees F.
- Wash the mushrooms thoroughly and pat dry with paper towels. Toss in a bowl with the olive oil and sprinkle with salt. Mushrooms will be very coated, but that's good! Divide the mushrooms between two sheet pans and roast in the upper half of the oven for at least 20 minutes, stirring once halfway through roasting. Remove from the oven when the mushrooms are deep brown. Set aside.
- Turn the oven down to 375 degrees F.
- In a large skillet, crumble and the brown sausage over medium-high heat. Remove the sausage from the skillet and set aside. Pour off any excess grease, and without cleaning the skillet, add in the onions and brown for 5 minutes. Increase the heat to high and add the diced apples, brown sugar and 1/2 teaspoon salt. Cook for 3 to 4 minutes, or until deep golden brown.
- Decrease the heat to medium and pour in the wine (be careful if you're using an open flame). Stir and cook to reduce the liquid by half, 2 to 3 minutes. Pour the apple/onion mixture into a bowl and set aside.
- Return the skillet to medium heat (again, without washing) and add the chicken broth, rosemary, sage, thyme, turmeric, 1/2 teaspoon salt and some pepper. Heat for a few minutes, then set aside.
- Add the bread to a large bowl, then add the browned sausage, mushrooms and apple/onion mixture (and any juice that might have accumulated). Next, add the broth mixture gradually as you toss the ingredients, being prepared not to use all of the liquid according to your taste.
- Check the seasonings at the end and add in minced parsley. Pour into a large baking dish (I used an iron skillet) and bake until golden brown on top, 20 to 25 minutes. (Or you can stuff the turkey if you're into that kind of thing.)
- Delicious!
SAUSAGE AND CORNBREAD DRESSING
Recipe for Kwanzaa.
Provided by Donna
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Bake cornbread according to package directions. Cool and crumble into a large bowl.
- Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
- Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
- Bake in the preheated oven for 35 to 45 minutes.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 30.9 g, Cholesterol 36.9 mg, Fat 25.1 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 9.1 g, Sodium 963.6 mg, Sugar 7.4 g
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Time 30m
Yield Enough stuffing for 2 average
Number Of Ingredients 17
Steps:
- Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.
CORNBREAD DRESSING WITH SAUSAGE, APPLES AND MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Allow the cubed bread to sit out on cookie sheets for several hours or overnight, until completely dried out.
- Preheat the oven to 500 degrees F.
- Wash the mushrooms thoroughly and pat dry with paper towels. Toss in a bowl with the olive oil and sprinkle with salt. The mushrooms will be very coated, but that's good! Divide the mushrooms between 2 cookie sheets and roast in the upper half of the oven for at least 20 minutes, stirring once halfway through roasting. Remove from the oven when the mushrooms are deep brown. Set aside. Reduce the oven temperature to 375 degrees F.
- In a large skillet, crumble and brown the sausage over medium-high heat. Remove the sausage from the skillet and set aside. Pour off any excess grease and, without cleaning the skillet, add in the diced onions and brown for 5 minutes. Increase the heat to high and add the diced apples, brown sugar and some salt. Cook until deep golden brown, 3 to 4 minutes. Decrease the heat to medium and pour in the wine (be careful if you're using an open flame). Stir and cook to reduce the liquid by half, 2 to 3 minutes. Pour the apple/onion mixture into a bowl and set aside.
- Return the skillet to medium heat (again, without washing) and add the chicken broth, rosemary, sage, thyme, turmeric, 1/2 teaspoon salt and pepper to taste. Heat for a few minutes, and then set aside.
- Add the bread to a large bowl, and then add the browned sausage, mushrooms and apple/onion mixture (and any juice that might have accumulated). Next, add the broth mixture gradually as you toss the ingredients, being prepared to not use all of the liquid according to your taste.
- Check the seasonings at the end and add in minced parsley. Pour into a large baking dish (I used an iron skillet) and bake until golden brown on top, 20 to 25 minutes. (Or you can stuff the turkey if you're into that kind of thing.)
- Delicious!
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield approximately 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Time 30m
Yield Enough stuffing for 2 average
Number Of Ingredients 17
Steps:
- Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
SAUSAGE AND CORNBREAD DRESSING
At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. -Mandy Nall, Montgomery, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles. Remove with a slotted spoon, reserving drippings in pot., Add onions and celery to drippings; cook and stir 6-8 minutes or until tender. Remove from heat; stir in sausage. Add cubed bread and cornbread; toss to combine., In a small bowl, whisk eggs, steak sauce, seasonings and baking powder until blended; stir into bread mixture. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. or 3-qt. baking dish. Bake 40-50 minutes or until lightly browned.
Nutrition Facts : Calories 240 calories, Fat 6g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 1112mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
More about "cornbread dressing with sausage and apples recipes"
CORNBREAD DRESSING WITH SAUSAGE AND APPLES - WILL COOK …
From willcookforsmiles.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 656 per serving
- Preheat oven to 400° and generously rub a 10-inch skillet with butter all over the bottom and up the sides.
- Preheat a large skillet over medium heat and add butter. Once butter is melted, add diced onion and celery and saute for until it starts to soften.
CORNBREAD DRESSING WITH SAUSAGE AND APPLES - THE …
From thepioneerwoman.com
Cuisine American, Comfort FoodEstimated Reading Time 6 minsServings 16Total Time 1 hr
- Allow diced bread to sit out on cookie sheets for several hours or overnight, until dried out.Preheat oven to 500 degrees.Wash mushrooms thoroughly and pat dry with paper towels.
- Mushrooms will be very coated, but that's good! Divide mushrooms between two sheet pans and roast in the upper half of the oven for at least 20 minutes, stirring once halfway through roasting.
CORNBREAD DRESSING WITH SAUSAGE AND APPLES | BLESS THIS …
From blessthismessplease.com
5/5 (1)Total Time 1 hrCategory SideCalories 329 per serving
CORNBREAD DRESSING WITH SAUSAGE AND APPLES ...
From melissassouthernstylekitchen.com
Reviews 3Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
CORNBREAD STUFFING WITH SAUSAGE AND APPLES - VALERIE'S …
From fromvalerieskitchen.com
CORNBREAD, APPLE, AND SAUSAGE DRESSING - PREVENTION
From prevention.com
CORNBREAD AND APPLE DRESSING - COUNTRYLIVING.COM
From countryliving.com
THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
From washingtonpost.com
APPLE AND SAUSAGE CORNBREAD DRESSING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CORNBREAD DRESSING WITH SAUSAGE AND APPLE : TOP PICKED FROM …
From recipeschoice.com
CORNBREAD DRESSING WITH SAUSAGE AND APPLES RECIPE
From recipegraze.com
OVEN BAKED STUFFING - AN EASY THANKSGIVING DRESSING RECIPE
From oldworldgardenfarms.com
SAUSAGE APPLE CRANBERRY DRESSING - SOUTHERN DISCOURSE
From southerndiscourse.com
HOMEMADE SOUTHERN CORNBREAD DRESSING: JUST LIKE GRANDMA'S …
From foodtalkdaily.com
SAGE CORNBREAD DRESSING RECIPE | EATINGWELL
From eatingwell.com
APPLE SAUSAGE AND CORNBREAD DRESSING - FORK KNIFE SWOON
From forkknifeswoon.com
SPICED CORNBREAD AND SAUSAGE DRESSING RECIPE - LOS ANGELES TIMES
From latimes.com
APPLE & SAUSAGE CORNBREAD STUFFING - WYSE GUIDE
From wyseguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love