SAVORY HERB AND CHEDDAR SQUASH BREAD
Steps:
- Preheat oven to 350°F. Grease a regular size loaf pan and set aside.
- In a large bowl stir together the flour, baking powder, salt, baking soda and garlic powder. Add in the shredded squash, cheddar cheese, green onions and dill, stirring to fully combine.
- In a separate, smaller bowl, mix together the eggs, buttermilk and butter.
- Pour the wet ingredients into the dry mix in the large bowl and stir together until just combined.
- Spoon batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
STUFFED PATTYPAN SQUASH
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Provided by Michele O'Brien
Categories Side Dish Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
- Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 8.4 g, Cholesterol 22.7 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 374.3 mg, Sugar 1.4 g
OVEN-ROASTED PATTY PAN SQUASH
Fresh, delicately flavored patty pan squash with just the right amount of savory onion flavor and bright lemon flavor along with a silky buttery sauce to bring out the best in the bright yellow and green vegetable. This would be a great side dish to most any roasted or grilled summertime entrees or meats. You could also sprinkle a bit of finely shaved Parmesan cheese on them for additional flavor and saltiness.
Provided by Allrecipes Member
Categories Squash Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl; toss to coat vegetables evenly in oil and seasonings. Spread out vegetables in an even layer on the prepared baking sheet.
- Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
- Combine melted butter, lemon juice, chives, and lemon zest in the same large bowl; toss cooked squash in butter mixture and serve hot.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 12 g, Cholesterol 22.9 mg, Fat 16.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 484.8 mg
SAUTEED PATTY PAN SQUASH
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g
More about "patty pan squash bread recipes"
CHOCOLATE PATTY PAN SQUASH BREAD - EVA BAKES
From eva-bakes.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr 30 mins
- Mix the oil, eggs, and both sugars until well incorporated. Then add in flour, cocoa powder, sour cream, and baking powder. Mix well. Finally, gently stir in squash and chocolate chips.
GIANT PATTY PAN SQUASH BREAD | SKIPPY’S VEGETABLE …
From skippysgarden.com
Reviews 18Estimated Reading Time 1 min
YOU CAN’T TREAT ALL PATTYPAN SQUASH LIKE ZUCCHINI—I ...
From myrecipes.com
PATTY PAN BREAD RECIPE
From bakerrecipes.com
OVEN-ROASTED PATTY PAN SQUASH RECIPE
From thespruceeats.com
ROASTED PATTY PAN SQUASH
From spendwithpennies.com
10 BEST PATTYPAN SQUASH RECIPES
From yummly.com
23 BEST PATTY PAN SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST PATTY PAN SQUASH RECIPES
From allrecipes.com
HOW TO COOK PATTY PAN SQUASH (4 WAYS!)
From wholesomeyum.com
PATTY PAN SQUASH BREAD – WHATS FOR DINNER
From whatsfordinner.rep-am.com
20 BEST PATTY PAN SQUASH RECIPES FOR FALL SIDE DISH IDEAS
From countryliving.com
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN …
From delish.com
CRUNCHY PATTY PAN SQUASH | PATTY PAN SQUASH | FRIED SQUASH - ALLY'S …
From allyskitchen.com
HOW TO COOK PATTYPAN SQUASH (EASY RECIPE, 3 WAYS)
From thekitchn.com
BAKED PATTYPAN SQUASH PARMESAN WITH GARLIC BREADCRUMBS
From loveandoliveoil.com
ROASTED PATTY PAN SQUASH WITH PARMESAN - THIS HEALTHY TABLE
From thishealthytable.com
PATTYPAN SQUASH RECIPE: PECAN SQUASH BREAD - GRIT
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love