MELT-AWAY COFFEECAKE RECIPE - (5/5)
Provided by lwilkosz
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease 9x9" square pan. With electric mixer, beat butter or margarine until softened. Add all ingredients except cereal flakes and Melt-Away Topping. Beat at low speed about 2 minutes. Stir in cereal flakes. Turn batter into prepared plan. Sprinkle with Melt-Away Topping. Bake about 35-40 minutes or until cake tester inserted in center comes out clean. Melt-Away Topping: Mix brown sugar, flour, ground cinnamon, and cold butter or margarine until crumbly.
DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
SINGLE SERVING MELTAWAY CAKE RECIPE
A delicious serving of this meltaway cake is just what you need!
Provided by Kristen Hills
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and spray 4 cups of a muffin tin.
- In a microwave-safe bowl, add the chocolate, butter, and heat on high power to melt, about 1 minute. Stop to whisk until smooth. If needed, return bowl to micro and heat in 15-second increments until chocolate can be whisked smooth.
- Add the sugar, egg, egg yolk, and flour and whisk until smooth.
- Pour batter into prepared muffin tins.
- Bake for about 10 minutes, or until edges are set but center is still soft; don't over bake. Baking times will vary based on oven.
- Allow cakes to cool in the muffin cups for about 1 minute, gently rim the edges of muffin cups with a knife, and slowly take it.
- Top it with ice cream, hot fudge, and serve immediately. Cakes are best warm and fresh.
Nutrition Facts : Calories 558 kcal, Carbohydrate 75 g, Protein 9 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 145 mg, Sodium 338 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
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