Polish Style Lasagna Recipes

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POLISH STYLE LASAGNA



Polish Style Lasagna image

Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Provided by cellogirl2

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

9 uncooked lasagna noodles
1 onion, sliced
1/2 cup butter
2 2/3 cups dry potato flakes
1 (8 ounce) package cream cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook lasagna noodles according to package directions.
  • Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  • In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  • Prepare the instant mashed potatoes according to package directions, but omit the milk.
  • Stir in the cream cheese until well blended.
  • Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
  • Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
  • Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 476.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 82.2, Sodium 245.5, Carbohydrate 45.4, Fiber 2.8, Sugar 2.2, Protein 9.4

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