HONEY NUT STICKY BUNS
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 189 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 273mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY NUT TOPPING
Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2/3 cup.
Number Of Ingredients 3
Steps:
- In a bowl, combine honey and sour cream until smooth. Add pecans; stir. Serve over waffles or pancakes.
Nutrition Facts :
HONEY CAKE WITH HONEY NUT TOPPING
Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h
Yield 1 8in cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Topping:.
- Mix together all ingredients and set aside.
- Cake:.
- In large bowl cream sugar and butter.
- Add eggs, one at a time beating after each.
- Beat in honey; set aside.
- In a small bowl sift together flour, baking powder, mace and salt.
- Add to creamed mixture alternatively with milk; beating well each addition.
- Add in almond extract.
- Pour batter into two greased and floured round 8-inch baking pans.
- Bake at 350°F for 35 minutes.
- Spread each cake with honey nut topping; bake another 5 minutes.
- Cool cakes and remove from pans.
- Stack layers and frost with whip cream if desired.
Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3
HONEY, WALNUT, AND DRIED-FRUIT TOPPING
Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 6-ounce jar
Number Of Ingredients 4
Steps:
- Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.
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- Spread the crumble on a baking sheet in an even layer. Bake in the center of the oven for 25 to 30 minutes, stirring occasionally, until the crumble is golden brown. Transfer to a rack and let cool completely to crisp up, about 1 hour. Spoon the crumble over roasted or poached fruit or yogurt.
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