Carnation Pound Cake 11 Recipes

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CONDENSED-MILK POUND CAKE



Condensed-Milk Pound Cake image

Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan
1/2 cup sugar
3 large eggs, room temperature
3/4 cup sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/3 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup sweetened condensed milk
1 teaspoon red-wine vinegar
Grated zest and juice of 1 lime

Steps:

  • Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
  • In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
  • Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
  • Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.

CARNATION POUND CAKE (#11)



Carnation Pound Cake (#11) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories     Cakes

Number Of Ingredients 8

1/2 cup(s) shortening
1 cup(s) oleo
3 cup(s) sugar
1 teaspoon(s) lemon extract
1 teaspoon(s) vanilla extract
5 - eggs
3 cup(s) flour
1 cup(s) evaporated milk

Steps:

  • Cream shortening, oleo and sugar for 30 minutes; add lemon extract and vanilla extract.
  • Add eggs, 1 at a time, beating well after each addition.
  • Stir in flour and milk.
  • Pour into tube cake pan; place in cold oven.
  • Bake at 300 degrees for 1 hour and 40 minutes. Serve plain or iced. Mrs. Betty Adams, Pres. Iva Church of God LWWB Iva, South Carolina

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