Perfect Whipped Cream Recipes

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PERFECT WHIPPED CREAM



Perfect Whipped Cream image

This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 2 cups whipped cream

Number Of Ingredients 3

1 cup heavy whipping cream
2 -4 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • In a small bowl, beat the cream until it is slightly thickened.
  • Blend in sugar and vanilla.
  • Beat until thickened.

WHIPPED CREAM



Whipped Cream image

All it takes is a bowl and a whisk (or electric mixer) and a few minutes of your time to make this classic whipped cream recipe. Then dollop on a piece of pie, spoon onto shortcakes, or layer in parfaits.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 2

1 cup heavy cream
1 to 2 tablespoons granulated sugar

Steps:

  • In a deep mixing bowl, beat 1 cup heavy cream until soft peaks form.
  • Sprinkle 1 to 2 tablespoons granulated sugar over cream; beat until soft peaks return. Do not overbeat. Whipped cream can be refrigerated, covered, up to 2 hours before serving.

PERFECT WHIPPED CREAM EVERY TIME - TIPS & TRICKS



PERFECT WHIPPED CREAM EVERY TIME - Tips & Tricks image

Homemade whipped cream is one of the simplest recipes every home cook should make. Here's a quick tutorial on how to make Perfect Whipped Cream Every Time... VIDEO https://www.youtube.com/watch?v=ob5eAEWhIoU

Provided by CLUBFOODY

Categories     Dessert

Time 5m

Yield 1 CUP

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon pure vanilla extract
1 tablespoon powdered sugar

Steps:

  • Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.
  • Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.

Nutrition Facts : Calories 864.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 15.2, Sugar 8.6, Protein 4.9

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

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