Melon Salad With Orange Honey Dressing Recipes

MELON SALAD WITH ORANGE-HONEY DRESSING

Steps:

• Peel melons; discard seeds and membranes.
• Cut each melon half lengthwise into 8 slices.
• Divide melon and grapes evenly among 4 lettuce lined salad plates.
• Combine yogurt, honey and juice concentrate; stir well.
• Drizzle 1/4 cup yogurt mixture over each salad; sprinkle with nutmeg, if desired.

TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING

Steps:

• In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
• Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
• Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

HONEY-MELON SALAD WITH BASIL

Steps:

• In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melon cubes just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon.

MELON SALAD WITH ORANGE-LIME DRESSING

Steps:

• Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside.
• Cut melon in half.
• Slice each half into 1-inch wedges; trim away rind.
• Cut melon into 3/4-inch pieces.
• Combine fruit and dressing.