Super Hot Cereal Mix 16 Recipes

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HOMEMADE HOT CEREAL MIX



Homemade Hot Cereal Mix image

Provided by Emma Chapman

Number Of Ingredients 7

2 cups old fashioned rolled oats
1 cup brown rice
1 cup quinoa
1/2 cup flaxseeds
1/2 cup wheat germ*
1/2 cup unsweetened coconut flakes
1/4 cup sliced almonds (or other nuts you prefer)

Steps:

  • Place all the ingredients in a quality blender and pulse until well blended. The mixture should be a very coarse powder, not quite as fine as flour but very small pieces throughout. If you want even more control over the texture of your mix, you can pulse each ingredient separately and then combine. That's it! Easy, right? Just store in an air tight container and use whenever you like.
  • To make hot cereal, cook with a 3:1 ratio of water. I usually cook 1/3 cup hot cereal mix with 1 cup of water for a serving because I like to add lots of nuts, fresh fruit, sometimes nut butter, sweetener and sometimes almond milk. If you don't plan to add much to your mix, then I'd recommend cooking 1/2 cup mix with 1 1/2 cups water for a serving, but this is really up to you.
  • Bring water with a sprinkle of salt to a boil. Whisk in your hot cereal mix. Cover, reduce the heat, and cook for 8-9 minutes. Remove the lid, stir, and continue to cook for another minute.

SUPER HOT CEREAL MIX



Super Hot Cereal Mix image

Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.

Provided by Joann

Categories     Oatmeal

Time 10m

Yield 10

Number Of Ingredients 4

5 cups instant oatmeal
4 tablespoons brown sugar
1 cup raisins
3 tablespoons dry milk powder

Steps:

  • In a large bowl combine oatmeal, brown sugar, dry fruit, and dry milk. Transfer ingredients to an airtight container or jar to store until ready to use.
  • To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl. Let stand until thickened.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 43 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 4.3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 117.9 mg, Sugar 7 g

SUPER HOT CEREAL MIX



Super Hot Cereal Mix image

Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.

Provided by Joann

Categories     Oatmeal

Time 10m

Yield 10

Number Of Ingredients 4

5 cups instant oatmeal
4 tablespoons brown sugar
1 cup raisins
3 tablespoons dry milk powder

Steps:

  • In a large bowl combine oatmeal, brown sugar, dry fruit, and dry milk. Transfer ingredients to an airtight container or jar to store until ready to use.
  • To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl. Let stand until thickened.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 43 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 4.3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 117.9 mg, Sugar 7 g

SUPER HOT CEREAL MIX



Super Hot Cereal Mix image

Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.

Provided by Joann

Categories     Oatmeal

Time 10m

Yield 10

Number Of Ingredients 4

5 cups instant oatmeal
4 tablespoons brown sugar
1 cup raisins
3 tablespoons dry milk powder

Steps:

  • In a large bowl combine oatmeal, brown sugar, dry fruit, and dry milk. Transfer ingredients to an airtight container or jar to store until ready to use.
  • To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl. Let stand until thickened.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 43 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 4.3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 117.9 mg, Sugar 7 g

SUPER HOT CEREAL MIX



Super Hot Cereal Mix image

Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.

Provided by Joann

Categories     Oatmeal

Time 10m

Yield 10

Number Of Ingredients 4

5 cups instant oatmeal
4 tablespoons brown sugar
1 cup raisins
3 tablespoons dry milk powder

Steps:

  • In a large bowl combine oatmeal, brown sugar, dry fruit, and dry milk. Transfer ingredients to an airtight container or jar to store until ready to use.
  • To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl. Let stand until thickened.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 43 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 4.3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 117.9 mg, Sugar 7 g

CRISPY CEREAL MIX



Crispy Cereal Mix image

This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!

Provided by Tawny

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

6 tablespoons margarine
2 tablespoons Worcestershire sauce
¾ teaspoon garlic powder
1 ½ teaspoons seasoning salt
½ teaspoon onion powder
1 cup mixed nuts
1 cup mini pretzels
1 cup bagel chips
3 cups crispy corn cereal squares
3 cups crispy rice cereal squares
3 cups crispy wheat cereal squares

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  • Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  • Bake approximately 1 hour in the preheated oven. Drain on paper towels.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g

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