Apricot Spice Bread Abm Recipes

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Cinnamon Applesauce Yeast Bread (abm) image

Delicious and moist bread. Wonderful served warm and slathered with honey butter or great to use for making French toast. Bake time is according to bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups applesauce
2 tablespoons butter
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order given by the manufacturer.
Check the dough after 5 minutes of kneading; if too wet, add more flour.

THIRD BREAD ABM

Third Bread Abm image

Using 2 flours and a meal, this is called third bread and can be found in many old cookbooks. It is light, honey colored bread that will sink a bit in the middle. It has a chewy crust and sweet, rich satifying flavor.

Provided by Ambervim

Categories Yeast Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 tablespoon yeast
2 1/2 cups whole wheat flour
1 cup bread flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
3 tablespoons nonfat dry milk powder
1 1/2 cups warm water

Steps:

Make according to your bread machine instructions.
Enjoy.

Nutrition Facts : Calories 1847.8, Fat 32.9, SaturatedFat 16.3, Cholesterol 65.6, Sodium 2674, Carbohydrate 340.6, Fiber 38.7, Sugar 25.9, Protein 65.8

SAFFRON BREAD (ABM)

Saffron Bread (Abm) image

If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.

Provided by PaulaG

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups tepid water
3 cups white bread flour
1/2 tablespoon sugar
1 1/2 teaspoons salt
1 egg
2 tablespoons olive oil
1/4 teaspoon saffron thread
2 teaspoons yeast

Steps:

Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
Using a mortar and pestle grind the saffron threads into fine powder.
Place the ingredients into the bread machine in order given.
Turn bread machine to white bread cycle and press start.
When bread is done, remove from machine and place on wire rack to cool.

Nutrition Facts : Calories 1725.7, Fat 36, SaturatedFat 5.9, Cholesterol 211.5, Sodium 3576.4, Carbohydrate 296, Fiber 11.8, Sugar 7.7, Protein 48.1

ALMOND APRICOT YOGURT BREAD (ABM)

Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

APRICOT BREAD

Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT NUT BREAD (ABM)

Apricot Nut Bread (Abm) image

Make and share this Apricot Nut Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 tablespoons sugar-free apricot preserves (all-fruit apricot preserves)
3 cups whole wheat flour
3 tablespoons whey powder
2 tablespoons gluten flour
1 1/2 teaspoons sea salt
2 1/2 teaspoons active dry yeast
1/2 cup chopped dried apricot
1/2 cup pecans, chopped

Steps:

Put all of the ingredients, except the apricots and pecans, in the bread machine in the order listed by the manufacturer.
Choose the fruit and nut setting if you have it. Start the machine.
Add the apricots and pecans when the machine beeps, about 12 minutes after starting.

Nutrition Facts : Calories 2933.2, Fat 176.8, SaturatedFat 22.4, Sodium 3523.7, Carbohydrate 354.3, Fiber 56.8, Sugar 74.8, Protein 60.5

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

APRICOT SPICE BREAD (ABM)

Apricot Spice Bread (Abm) image

A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.

Provided by Outta Here

Categories Yeast Breads

Time 4h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dried apricot
2/3 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3/4 teaspoon ground aniseed
3/4 teaspoon ground allspice
1/2-3/4 cup apricot nectar
2 tablespoons canola oil
2 tablespoons honey
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes.
Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
Finely chop the apricots.
Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

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