Sangria Ham Recipes

SANGRIA

Steps:

• Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

JAMON CON SANGRIA (SANGRIA HAM)

Steps:

• Remove rind from ham.
• Preheat oven to 400 degrees.
• Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
• Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
• Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
• Roast uncovered for 20 minutes so sugar begins to melt.
• Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
• After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
• Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.