Easy Vegetable Fritters Recipes

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EASY VEGETABLE FRITTERS



Easy Vegetable Fritters image

These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks

Provided by Aleigha Nicole

Categories     Lunch/Snacks

Time 40m

Yield 5 Fritters, 5 serving(s)

Number Of Ingredients 10

4 potatoes (grated)
2 carrots (gated)
1 zucchini (grated)
1/2 onion (grated)
2 eggs (Lightly beaten)
1 teaspoon garlic
1 tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely)
1/2 cup flour
1/2 cup milk
1 tablespoon oil

Steps:

  • Place potatoe, carrot, zucchini and onion in a bowl and combine.
  • Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
  • Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

Nutrition Facts : Calories 266.9, Fat 6, SaturatedFat 1.6, Cholesterol 77.8, Sodium 71.3, Carbohydrate 45.4, Fiber 5.4, Sugar 4, Protein 8.9

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