Simple Chocolate Iced Coffee Recipes

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CHOCOLATE PROTEIN ICED COFFEE



Chocolate Protein Iced Coffee image

Made with coffee ice cubes, this smoothie is packed with protein from soy milk, spinach, and protein powder. The frozen banana adds creaminess.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup soy milk
1 cup coffee ice cubes
1 cup fresh spinach
½ frozen banana
1 scoop chocolate protein powder

Steps:

  • Place soy milk, coffee ice cubes, spinach, banana and protein powder in a blender cup and blend until smooth.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 37.7 g, Fat 5.6 g, Fiber 5 g, Protein 25.5 g, SaturatedFat 0.8 g, Sodium 335.8 mg, Sugar 17 g

WHIPPED ICED HOT CHOCOLATE COFFEE



Whipped Iced Hot Chocolate Coffee image

Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice
1 cup cold brew coffee
1 (1 gram) packet stevia sweetener
5 tablespoons heavy whipping cream
1 (.55 ounce) package instant hot cocoa mix (such as Swiss Miss®)

Steps:

  • Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
  • Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHOCOLATE-Y ICED MOCHA



Chocolate-y Iced Mocha image

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

Steps:

  • Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

SIMPLE CHOCOLATE ICED COFFEE



Simple Chocolate Iced Coffee image

A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do.

Provided by 3KillerBs

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

8 -12 ounces strong coffee, cold
1/4 cup milk
1 -2 tablespoon chocolate syrup
ice

Steps:

  • Fill a tall glass with ice.
  • Pour milk and chocolate syrup over the ice.
  • Add cold coffee and stir well until chocolate syrup is dissolved.
  • Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
  • Diabetics and dieters can substitute sugar-free chocolate syrup.

Nutrition Facts : Calories 106.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.9, Sodium 98.9, Carbohydrate 14.6, Fiber 0.5, Sugar 6.2, Protein 3.1

CHOCOLATE ICED COFFEE



Chocolate Iced Coffee image

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Provided by LoriInIndiana

Categories     Beverages

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Steps:

  • Bring water and coffee to a boil in a saucepan.
  • Remove from heat and let stand 10 minutes.
  • Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  • Stir sugar and cinnamon into coffee until sugar dissolves.
  • Let cool.
  • Stir in half and half and chocolate syrup.
  • Chill 2 hours.
  • Serve over ice.
  • Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7

CHOCOLATE-COCONUT ICED COFFEE



Chocolate-Coconut Iced Coffee image

Make and share this Chocolate-Coconut Iced Coffee recipe from Food.com.

Provided by Health Nut in Idaho

Categories     Beverages

Time 2m

Yield 1 grande-size drink, 1 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
fat-free whipped topping, drizzle of light chocolate sauce

Steps:

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

Nutrition Facts : Calories 17.4, Sodium 6.2, Carbohydrate 3, Protein 0.9

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