One Hour Buttermilk Rolls Recipes

ONE HOUR BUTTERMILK ROLLS

Steps:

• Preheat over to warm, 170 degrees.
• Place butter, buttermilk and water into a microwave safe bowl. Microwave until butter is mostly melted and the liquid reaches 115-120 degrees. Mixture will separate, don't worry. Add to the bowl of stand mixer. Attatch the dough hook.
• Add in 3 cups of the flour, sugar, yeast and salt. Turn on low speed and mix until combined. With remaining 1 cup of flour, add a little at a time until the dough cleans sides of bowl. Usually, 1/2 cup of the flour during this step.
• Allow dough knead on medium low for 4-5 minutes. Transfer dough to a countertop sprayed with non-stick cooking spray.
• Divide dough into two equal pieces. Then cut each piece into 6 pieces. Roll each piece into a round ball. Place into a lightly greased 9 x 13 inch baking dish(s), placing 1/2 inch apart. Turn oven to off and place rolls in the warm oven for 20 minutes.
• Remove rolls from oven and preheat oven to 375 degrees. Lightly brush tops of rolls with melted butter. Place rolls in the 375degree oven and bake for 12-14 minutes, until golden brown on top. Brush with additional melted butter if desired and serve. For best results serve warm. Makes 1 dozen rolls.

ONE HOUR BUTTERMILK ROLLS

Steps:

• 1. Preheat oven to warm, 170 degrees F (for dough rising).
• 2. Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
• 3. In a large bowl place flour, sugar, yeast and salt mix to combine. Add warm milk mixture with butter. Mix to form smooth dough. Transfer dough to a lightly floured countertop. Knead several minutes untill firm dough forms.
• 4. Cut into 12 equal pieces and place onto lightly oiled sheetpan. Place into warm oven and let rise in warm oven for 20-30 minutes.
• 5. Bake for 12-14 minutes at 350, until just barely turning golden brown on top. Remove, brush with melted butter and serve.

DIVINE ONE-HOUR BUTTERMILK ROLLS

Steps:

• Combine yeast and sugar in large bowl.
• Set aside.
• Heat the buttermilk and water in the microwave until warm- NOT HOT!
• About 45 seconds to 1 minute.
• Pour the buttermilk slowly into the yeast/sugar mixture until combined.
• Allow this mixture to sit for 5 minutes.
• Add oil and dry ingredients, mixing until a soft dough forms.
• Allow the dough to rest for about 10 minutes.
• While the dough is resting, melt the butter in a 9" round (dark) cake pan.
• Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
• Roll it into a ball in your hands.
• Drop the ball into the pan, and roll it around in the butter.
• Repeat this process with the remaining dough, buttering hands again as needed.
• You will wind up with about 12 rolls.
• Place the pan in a warm place to rise, for 30-60 minutes.
• Longer is better, of course.
• Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
• You don't need butter with these!

BUTTERMILK ROLLS

Steps:

• In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.

ONE HOUR BUTTERMILK ROLLS

Steps:

• Sift and measure flour and resift with baking powder, sugar, salt and soda.
• Cut in shortening.
• Dissolve yeast in warm water.
• Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
• roll and cut with biscuit cutter.
• Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.