Mini Chocolate Chip Currant Cookies Recipes

CHOCOLATE CHIP CURRANT COOKIES

Chocolate Chip Currant Cookies image

I love changing old recipes into something new and I love currants use them in a lot of things that I bake and cook!

Provided by Dana Ramsey @DRamsey

Categories Cookies

Number Of Ingredients 10

Ingredients

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar
1 teaspoon(s) vanilla
2 - eggs
1 package(s) 12 oz dark chocolate chips
1 1/2 cup(s) currants

Steps:

Preheat oven to 350°. Stir together your flour, baking soda and salt in a medium bowl.
In a large bowl or standup mixer beat your butter, sugar, brown sugar and vanilla until creamy. Add your eggs and mix well. Gradually add the flour mixture and mix well. Sitr in your chocolate chips and currants by hand.
Chill for at least 1 hour or overnight. Drop by rounded teaspoons unto a cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until lightly brown. Cool before removing to wire rack to cool completely.

MINI CHOCOLATE CHIP SHORTBREAD COOKIES

Mini Chocolate Chip Shortbread Cookies image

My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.

Provided by patticake

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) package miniature chocolate chips, divided
1 tablespoon vegetable shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 39 g, Cholesterol 40.7 mg, Fat 25.1 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 15 g, Sodium 112.6 mg, Sugar 20.7 g

CHOCOLATE-CHOCOLATE CHIP COOKIES WITH CURRANTS

Chocolate-Chocolate Chip Cookies with Currants image

Stir chewy currants and bittersweet chocolate chips into a chocolate cookie dough for a great dessert.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 11

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1/4 cup natural cocoa powder (not Dutch process)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
1/2 cup dried currants

Steps:

Line 2 baking sheets with parchment paper.
Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and currants.
Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.

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