Brandy Flamed Chorizo Recipes

BRANDY FLAMED CHORIZO

Brandy Flamed Chorizo image

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then DO it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.

Provided by Sarah_Jayne

Categories Pork

Time 10m

Yield 30 pieces

Number Of Ingredients 2

Ingredients

14 ounces chorizo sausage
3 tablespoons brandy

Steps:

Fry the chorizo, without oil, turning until browned.
Pour the brandy, stand back and ignite with a match.
When the flames have died down, serve warm, speared with toothpicks.

Nutrition Facts : Calories 64.3, Fat 5.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 163.4, Carbohydrate 0.2, Protein 3.2

QUESO FLAMEADO (FLAMING CHEESE)

Queso Flameado (Flaming Cheese) image

This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag

Provided by Ceezie

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces mexican chorizo sausage (beef or pork)
1 (12 ounce) round asadero cheese (or other white melting cheese)
2 tablespoons brandy
crumbled pasilla chile
1 bunch green onion, finely chopped
1/2 cup chopped fresh cilantro
fresh corn tortillas or flour tortilla, as needed

Steps:

Preheat oven to 300°F
Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.

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