Slow Cooker Tomato Sauce Recipes
SLOW COOKER TOMATO SAUCE
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus. I have to add that I now make it with our fresh tomatoes; this is perfect at this time of the year
Provided by Sageca
Categories Vegetable
Time 8h45m
Yield 6 quarts
Number Of Ingredients 19
Steps:
- Heat oil in skillet; add onions,garlic, celery peppers and carrots.
- Saute on high until transparent.
- Transfer to slow cooker.
- Add remaining ingredients.
- Stir to blend together.
- Cook on low for 9 hours or on high for 6 hours.
- About an hour before serving time, check and thin with water if necessary.
- I love a thick sauce.
- Set the Slow cooker on Low and let is cook overnight.
- Tip: Use your processor on the pulse mode to chop your vegetables.
- I always try to make it in the summer and add my fresh herbs by the handfull.
Nutrition Facts : Calories 227.9, Fat 5.1, SaturatedFat 0.9, Sodium 894.5, Carbohydrate 46.5, Fiber 13.9, Sugar 24.7, Protein 9.1
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