LOADED BABY REDS
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!
Provided by CUTIEPIECOOK
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 8.5 g, Cholesterol 42.6 mg, Fat 13.5 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 7.9 g, Sodium 404.2 mg, Sugar 0.7 g
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
LOADED POTATOES
Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices., Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 607mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
More about "loaded baby potatoes recipes"
BEST FULLY LOADED POTATOES - ALLRECIPES
From allrecipes.com
Author Vanessa Greaves
- Ultimate Twice Baked Potatoes. View Recipe. Baked potatoes are scooped out, restuffed with everything you love in a baked potato, then baked again. Consider this your gateway to exploring more loaded potato bliss.
- Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes. View Recipe. Once you master the simple art of twice-baked potatoes, you can start experimenting with inventive fillings, like this version stuffed with gooey, cheesy, savory spinach artichoke dip.
- Loaded Hasselback Potatoes. View Recipe. In this clever take on loaded potatoes, the 'taters are sliced almost all the way through and baked with butter and bacon.
- Loaded Double Potato Bites. View Recipe. Try these mini loaded potatoes as an appetizer that'll earn you rave reviewes. Christina says, "These were simple and delicious!
- Loaded Mashed Potatoes. View Recipe. These loaded mashed potatoes are perfect for feeding a crowd. Better make a big batch because everyone's going to want seconds.
- Loaded Bacon, Cheddar, and Ranch Potatoes. View Recipe. Here's another variation on loaded potatoes for a crowd. Bake them in a casserole and be prepared to be bombarded with recipe requests.
- Baked Potato Soup V. View Recipe. Even soup gets to be a load of fun when you add the classic bacon/cheese/chives embellishments.
- Loaded Baked Potato Dip. View Recipe. "Really yummy," says Iris. "I used cream cheese with a bit of sour cream and added jalapeños and corn. I also used turkey bacon."
- Shrimp-Stuffed Baked Potatoes. View Recipe. Instead of a baked potato on the side with the usual toppings, make it a complete meal! "Add some shrimp and a lovely sauce to create a tasty main dish," says Bibi, who submitted the recipe.
- Loaded Mashed Potato Cakes. View Recipe. Well, of course you can load up mashed potato cakes. It's a great way to use up extra mashed potatoes and no one's going to complain about eating leftovers.
EASY OVEN BAKED LOADED SMASHED BABY POTATOES
From sizzlingeats.com
5/5 (1)Total Time 40 minsCategory Appetizer, Side DishCalories 529 per serving
- Clean, and scrub potatoes to remove any loose dirt or debris. Fill a stockpot with potatoes. Add water until potatoes are submerged with one addtional inch of water. Bring potatoes to a boil for 15-18 minutes or until they are fork tender.
- Preheat the oven to 425° and grease a large baking sheet with olive oil. Once potatoes are fork-tender, drain them into a collander and allow them to cool for at 5 minutes.
- Evenly spread potatoes onto the baking sheet at least one inch apart. Use the bottom of a mason jar to gently smash them. Brush potatoes with melted butter, and sprinkle with salt and pepper.
- Bake potatoes for 20 minutes or until crispy and golden brown. Remove them from the oven, and sprinkle each with an even amount of shredded cheddar. Return them to the oven for 6-8 minutes. It is okay if the cheese gets toasted on the baking sheet too because this will make them tastier!
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