Creamy Chicken Over Biscuits Casss Recipes

CREAMY CHICKEN OVER BISCUITS - CASS'S

Creamy Chicken Over Biscuits - Cass's image

Another ultimate comfort meal! It's also easy peasy to throw together. I took a short - cut also, I buy rotisserie chickens at the end of the day ( reduced price) at my local grocery store. Take the meat off the bones and freeze, till ready for use..this went together in 10 minutes flat. Buy a can of Grands biscuit, or make...

Provided by Cassie *

Categories Chicken

Time 50m

Number Of Ingredients 14

Ingredients

2 1/2 - 3 c boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken
1 tsp garlic powder
salt and pepper to taste
1 c sour cream
1 can(s) (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also
1 - 4 oz can, sliced mushrooms or 1/2 cup fresh
12 oz frozen vegetables, whatever you like, i used peas
1 Tbsp dried minced onion flakes
1/2 tsp poultry seasoning
1/2 c cheddar cheese ( optional)
1 sleeve, ritz crackers, crushed
1 stick butter, melted
1 tsp dried parsley
1 can(s) biscuits, or homemade , i used grands buttermilk biscuits

Steps:

1. Preheat oven to 350 degree F. Spray a 2 quart casserole or baking pan with cooking spray.
2. In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink. I used rotisserie so skipped this part. I just seasoned the chicken.
3. In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
4. Spread the chicken mixture into casserole dish evenly.
5. Sprinkle with cheese ( use whatever kind you want) or none at all.
6. In a small bowl, mix the ritz crumbs with the melted butter. Spread evenly on top of cheese.
7. Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling. Remove from oven and bake your biscuits. Serve chicken mixture over biscuits. I have also served over rice or noodles. Yummy!

CREAMED CHICKEN FOR BISCUITS

Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

EASY CHICKEN AND BISCUITS

Easy Chicken and Biscuits image

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 5

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Steps:

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

CREAMED CHICKEN AND BISCUITS!

Creamed Chicken and Biscuits! image

I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Provided by Miranda Steward

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ teaspoons butter
½ large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g

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