Parsley Butter Seasoned Chicken Recipes

PARSLEY BUTTER

Parsley Butter image

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/4 teaspoon minced garlic
Dash pepper

Steps:

In a small bowl, combine all the ingredients. Refrigerate leftovers.

Nutrition Facts :

DANISH PARSLEY CHICKEN

Danish Parsley Chicken image

Provided by Mimi Sheraton

Categories dinner, sauces and gravies, main course

Time 1h15m

Yield 4 to 8 servings

Number Of Ingredients 6

Ingredients

4 fresh Cornish hens, 1 1/4 to 1 1/2 pounds each, with giblets
2 to 3 teaspoons salt as needed
1 cup (2 sticks) unsalted butter
1 large bunch parsley with stems, washed and drained
1 to 1 1/2 cup water
1 1/2 cups heavy sweet cream

Steps:

Sprinkle chickens inside and out with salt. Divide stick of butter in fourths and put piece inside each chicken. Add giblets and pack each cavity with fourth of parsley. Close cavity with skewers or truss closed.
Heat remaining butter in Dutch oven or casserole until foam subsides. Brown chickens, using wooden spoons to turn, until golden brown all over. This will take about 15 minutes.
When chickens are browned, add 1 cup water to Dutch oven; cover. Braise slowly for about 45 minutes or until chicken is almost falling off bones. Check during cooking, adding water if juices have evaporated. Remove chicken to heated platter. Remove trussing and discard parsley.
Pour cream into casserole with cooking juices. Bring to boil, stirring and scraping up brown bits. At exact moment when sauce has thickened and butter has separated from cream, pour into heated sauceboat.
Serve chickens whole or cut in half with sauce on side. Boiled new potatoes are traditional accompaniment.

Nutrition Facts : @context http, Calories 988, UnsaturatedFat 39 grams, Carbohydrate 2 grams, Fat 88 grams, Fiber 0 grams, Protein 45 grams, SaturatedFat 43 grams, Sodium 1159 milligrams, Sugar 2 grams, TransFat 1 gram

PARSLEY BUTTER SEASONED CHICKEN

Parsley Butter Seasoned Chicken image

Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.

Provided by Emma

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 10

Ingredients

8 chicken legs
1 tablespoon butter
3 green onions, chopped
2 cloves crushed garlic
1 cup fresh bread crumbs
½ cup chopped parsley
1 cup butter
1 tablespoon coarse grained prepared mustard
1 clove crushed garlic
2 teaspoons curry powder

Steps:

Lightly oil grill and preheat to high.
Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.

Nutrition Facts : Calories 676.1 calories, Carbohydrate 13.1 g, Cholesterol 232.5 mg, Fat 52.1 g, Fiber 1.5 g, Protein 37.5 g, SaturatedFat 24.4 g, Sodium 500.2 mg, Sugar 1.4 g

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